SIXTY-CLOVE GARLIC CHICKEN
This roast chicken is surrounded by softened -- and mellowed -- garlic cloves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Let chicken stand at room temperature 30 minutes. Remove giblets and excess fat from cavity. Rinse chicken; pat dry. Brush outside with butter, and season with salt and pepper. Place garlic bulb in cavity. Transfer chicken to a roasting pan. Tuck wing tips under; tie legs with kitchen twine.
- Roast chicken, basting occasionally with pan juices, 20 minutes. Remove from oven, and arrange garlic cloves around chicken. Continue roasting until skin is deep golden brown and an instant-read thermometer inserted into thickest part of the thigh (avoiding bone) registers 165 degrees, about 1 hour.
- Transfer chicken and garlic cloves to a platter. Let tand 15 minutes, then remove garlic bulb from cavity, and discard. Carve chicken, and serve.
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Mutale Charles
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor of the garlic sauce.
Roneil McNish
[email protected]I'm not sure what went wrong, but my sauce didn't thicken up. I ended up adding some cornstarch to help it thicken.
An Us
[email protected]This dish was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious.
Kadija Turay
[email protected]I loved the simplicity of this recipe. It only uses a few ingredients, but the results are amazing.
Sisay Degu
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make it again.
Gucci The one
[email protected]This dish was a bit too salty for my taste. Next time, I'll try using less soy sauce.
Puspa Limbu
[email protected]I would definitely recommend this recipe to anyone who loves garlic. It's a great way to enjoy a delicious and flavorful meal.
Kathryn Case
[email protected]This recipe was easy to follow, and the results were amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful.
Tiana Francis
[email protected]I'm not a big fan of garlic, but I actually really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Sabit Hossain
[email protected]This dish was a hit with my family! Everyone loved the tender chicken and the flavorful sauce.
JESSE PVP
[email protected]I followed the recipe exactly, but my chicken came out a little dry. I think I should have cooked it for a shorter amount of time.
Miyana Smith
[email protected]This is the best garlic chicken recipe I've ever tried! The chicken was cooked perfectly, and the sauce was amazing.
Diliph Paswan
[email protected]The sauce was a bit too oily for my taste, but the flavor was great. Next time, I'll try using less oil.
ntozonke Sibiya
[email protected]I was a bit skeptical about using 60 cloves of garlic, but I'm so glad I did! It really gave the dish a deep, complex flavor.
Amelyn Ballester
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the garlic sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.