SIZZLING ANCHO RIBEYES FOR TWO
We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. , In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Serve with chipotle butter.
Nutrition Facts : Calories 860 calories, Fat 66g fat (29g saturated fat), Cholesterol 232mg cholesterol, Sodium 1221mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.
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Touqeer Ali
[email protected]Meh.
sneha Mahato
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are juicy and flavorful, and the ancho chile marinade is to die for.
Prince Kunwar
[email protected]This recipe is a great way to impress your dinner guests. The steaks are always a hit!
Josh Coover
[email protected]I'm not sure what went wrong, but my steaks turned out really dry. I'm going to try again with a different recipe.
M Zain
[email protected]5 stars all the way! This recipe is a keeper.
Nardia t
[email protected]These steaks were amazing! I'm definitely making them again.
Akatukunda Derick
[email protected]I followed the recipe exactly, but my steaks didn't turn out as tender as I would have liked. Maybe I overcooked them?
Wi Lee
[email protected]The steaks were a bit tough, but the flavor was good.
Sharita Chand
[email protected]I'm not a huge fan of ancho chiles, but I still enjoyed these steaks. The marinade was well-balanced and the steaks were cooked perfectly.
Z Us
[email protected]These steaks were so juicy and flavorful! The ancho chile marinade really made all the difference.
Rebecca Carlson
[email protected]The recipe was easy to follow and the steaks turned out perfectly cooked. I especially liked the tip about searing the steaks in a hot skillet to create a nice crust.
Muhammad Mujahid
[email protected]The ancho chile marinade was a game-changer. It gave the steaks a deep, rich flavor that was both spicy and smoky. I'll definitely be using this marinade again for other cuts of steak.
Ashton Carter
[email protected]These sizzling ancho ribeyes were an absolute delight! The marinade infused the steaks with a wonderfully savory and smoky flavor, and the quick sear created a perfectly crispy crust while keeping the inside juicy and tender. My partner and I both ag