SIZZLING CHEESY ITALIAN EGGPLANT - CASSIES
This dish is so easy, yet very tasty and satisfying..this would make a great appetizer for your next party...or a light snack. My family loved it...I hope you do as well...:) My photos
Provided by Cassie *
Categories Other Snacks
Time 1h
Number Of Ingredients 8
Steps:
- 1. Spray a sheet pan with cooking spray or could grease with olive oil. Preheat oven to 350 degree F. Place as many slices of eggplant that will fit - or as many as you need. Sprinkle with salt, pepper and Italian seasoning.
- 2. Drizzle with olive oil. Bake for 30 minutes, then turn each slice to the other side and season- drizzle again with olive oil. Bake another 15 - 20 minutes or until tender.
- 3. Turn oven to broiler. Remove eggplant and sprinkle each slice with fresh basil, evenly.
- 4. Add a slice of fresh cheese to each eggplant round. Sprinkle with Italian seasoning and broil until golden.
- 5. Plate and sprinkle with a little more kosher salt, fresh Parmesan cheese & serve with a side of warm marinara... Delicious!
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Roy Flash
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely make this again for a special occasion.
Badmash Khan
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Jhok sial
[email protected]This dish was delicious and easy to make. The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely make this again.
Nobert Adaku
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely make this again.
Ahmed Raad
[email protected]This recipe was easy to follow and the results were great! The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely make this again.
Nana Nana
[email protected]This dish was delicious! The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely make this again for a weeknight meal.
Kushal Nepali
[email protected]I love eggplant and this recipe did not disappoint! The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe to anyone who loves eggplant.
Anthony Ezeamaka
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely make this again for a special occasion.
ch Ansar
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Zihadul Islam
[email protected]This dish was delicious and easy to make. The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely make this again.
firewolf alpha
[email protected]I'm a big fan of eggplant and this recipe did not disappoint! The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Amelia Jhonson
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely make this again.
Norhanisa Angkila
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
David Varney
[email protected]This dish was delicious! The eggplant was tender and flavorful, and the cheese was melted and gooey. I loved the crispy breadcrumb topping. It was a hit with my family and friends.
Bishal Deb
[email protected]This recipe was easy to follow and turned out great! The eggplant was cooked perfectly and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Bishwas Ananda
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the cheese was perfectly melted. I loved the crispy breadcrumb topping. Will definitely make this again!
Jake Toole
[email protected]This eggplant dish was a hit at our dinner party! The combination of flavors and textures was amazing. The eggplant was perfectly cooked, and the cheese was gooey and melted. We will definitely be making this again.