SKEWERED CANTALOUPE
Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.
Provided by Althea
Categories Desserts
Time 21m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
- Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 51.6 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 7.4 g, Sodium 116 mg, Sugar 49.7 g
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Mfundo Hadebe
[email protected]I'm going to make these skewers for my next picnic.
Malak Musa
[email protected]These skewers are a great way to use up leftover cantaloupe.
Aishi Mondol
[email protected]I'm going to try making these skewers with different fruits.
Mostakim Bhuiyan
[email protected]These skewers look delicious!
lonetis
[email protected]I'm going to make these skewers for my next BBQ.
Lewis Mugwe
[email protected]Thanks for sharing this recipe!
Md Arkan
[email protected]I can't wait to try these skewers!
Arafat islam Hridoy
[email protected]These skewers are perfect for a party.
Sebastian Georger
[email protected]I'm definitely going to make these skewers again.
Haggard Prospector
[email protected]These skewers are a great way to get your kids to eat fruit.
Mathias Namafente
[email protected]Yum!
Alor Dishari
[email protected]Overall, I thought these skewers were a great way to use up some ripe cantaloupe. They're easy to make and they're a healthy and refreshing snack or dessert.
Asad Zai
[email protected]The skewers were a bit too sweet for me. I think I'll use less sugar in the marinade next time.
Nathaniel Cobbinah
[email protected]I grilled the skewers for a little longer than the recipe suggested and the cantaloupe got a bit too soft for my taste. I think next time I'll grill them for a shorter amount of time.
Shafqat Ameer Haider
[email protected]I used honeydew melon instead of cantaloupe and they turned out great! I also added a bit of chopped fresh mint to the marinade.
Princes Doreen
[email protected]These skewers are so easy to make and they're perfect for a summer BBQ or picnic.
Helen Digo
[email protected]I'm not usually a fan of cantaloupe, but I really enjoyed these skewers. The marinade really brought out the flavor of the cantaloupe and the grilling added a nice smoky flavor.
axxMacias
[email protected]I made these skewers for a party and they were a huge success! Everyone loved the combination of sweet cantaloupe and tangy lime-mint marinade.
Zia Mohler
[email protected]This was a refreshing and delicious summer treat! The cantaloupe was perfectly ripe and juicy, and the lime-mint marinade added a nice tang. I grilled the skewers for just a few minutes, so the cantaloupe still had a bit of a crunch. I served them wi