SKEWERED CHILLI, LIME PRAWNS
Make and share this Skewered chilli, lime prawns recipe from Food.com.
Provided by Terese
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add prawns to juice and zest of one lime with olive oil and all ingredients and marinade overnight.
- Put three prawns per skewer, season with salt and pepper, and barbecue.
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Carolee Burrows
[email protected]No thanks.
David Godfrey
[email protected]I'll pass.
Asmat Masood
[email protected]Not my favorite.
Sumaiyyah Sauls
[email protected]Meh.
Irshad Sttar
[email protected]Overall, I thought this recipe was just okay. I'll probably try a different recipe next time.
Enercida Vallejo
[email protected]The prawns were a bit dry. I think I'll try marinating them for longer next time.
MD israfil Hossn
[email protected]These prawns were a bit bland. I think I'll add some more spices next time.
Qiyyama Okiyah
[email protected]I found the marinade to be a bit too spicy for my taste.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]The prawns were a bit overcooked for my taste, but the marinade was excellent.
Manish ThapaMagar
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
Junior Tshelametse
[email protected]I love the combination of flavors in this dish. The prawns are perfectly complemented by the chili and lime.
Art Killua
[email protected]This is my go-to recipe for prawns. The marinade is simple but so effective.
Michael Callender
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The prawns are always juicy and flavorful.
Mostafa Atwi
[email protected]These prawns were a hit at my last party! The marinade is so flavorful and the prawns cooked perfectly on the skewers.