SKEWERED LAMB WITH BLACKBERRY-BALSAMIC GLAZE
This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I love serving these at parties, but they're also good for an
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the spreadable fruit, vinegar, rosemary and mustard. Pour 2/3 cup marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting., Drain lamb, discarding marinade in dish. Thread lamb onto 6 metal or soaked wooden skewers. Place kabobs on greased grill rack. Grill, covered, over medium heat or broil 4 in. from the heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 10-12 minutes, turning once and basting frequently with reserved marinade. Sprinkle with salt before serving.
Nutrition Facts : Calories 255 calories, Fat 9g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 264mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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Mr. Rajeeb kushwaha,
[email protected]This was a great recipe for a weeknight meal. The lamb was cooked quickly and the glaze was easy to make.
Cells Hop
[email protected]I would definitely recommend this recipe. The lamb was tender and juicy, and the glaze was flavorful and tangy.
Faisal Jattt
[email protected]The lamb was a bit tough, but the glaze was delicious.
Saddam Bhatti
[email protected]This recipe was easy to follow and the lamb turned out great. The glaze was a bit too sweet for my taste, but I would definitely make this again.
DAVID ADETOKUNBO
[email protected]I love the combination of lamb and blackberry balsamic glaze. This recipe is a winner!
Mm Mmm
[email protected]This was a great recipe for a special occasion. The lamb was tender and juicy, and the glaze was flavorful and tangy.
Askar Awan
[email protected]The lamb was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
B Kh
[email protected]This recipe is a keeper! I will be making it again and again.
Amina Ismail
[email protected]I found the glaze to be a bit too sweet for my taste.
Michael Anaki
[email protected]The lamb was a bit overcooked, but the glaze was delicious.
Chey
[email protected]I made this for a dinner party and it was a hit! Everyone loved the lamb and the glaze.
Lexie Carow
[email protected]This was my first time making lamb and it was a success! The glaze was easy to make and added a great flavor to the lamb.
aqeel sheikh
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was cooked evenly and the glaze was delicious.
Harun Dautović
[email protected]This lamb was so tender and flavorful! The blackberry balsamic glaze was the perfect complement. I will definitely be making this again.