SKILLET BBQ BEEF POTPIE
Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and 1/4 cup green onions over medium heat for 6-8 minutes or until beef is no longer pink, breaking into crumbles; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through., Layer stuffing over beef; sprinkle with cheese, red pepper and remaining green onion. Cook, covered, 3-5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 634 calories, Fat 27g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 1372mg sodium, Carbohydrate 62g carbohydrate (19g sugars, Fiber 9g fiber), Protein 33g protein.
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guest 1
[email protected]I followed the recipe exactly and the potpie turned out bland. I think I would add more spices next time.
mr_ nawaz
[email protected]The potpie was good, but the crust was a little too thick for my taste.
Takudzwa Zhou
[email protected]This potpie was easy to make and turned out great! I would definitely make this again.
Koku Akosua
[email protected]I'm not a fan of BBQ sauce, but I still enjoyed this potpie. The crust was flaky and the filling was flavorful.
Tukundane Godfrey
[email protected]I made this potpie for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Arshad Udass
[email protected]This is a great recipe for a quick and easy weeknight meal. The potpie was flavorful and the crust was perfect.
Katrina Catlin
[email protected]I followed the recipe exactly and the potpie turned out great! My family loved it.
HARIS AHMAD
[email protected]This potpie was delicious! The crust was flaky and the filling was flavorful. I would definitely make this again.
Falola Faith
[email protected]I'm not a big fan of potpies, but this one was really good. The BBQ sauce gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Peggy Plouffe
[email protected]This recipe is easy to follow and the results are delicious. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the filling. My husband and I both loved it!
Status World
[email protected]I made this potpie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and golden brown, and the filling was packed with flavor. I highly recommend this recipe!
Sahanaj Islam
[email protected]This skillet BBQ beef potpie was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. The BBQ sauce added a nice smoky flavor to the dish. I will definitely be making this again!