SKILLET BLUEBERRY COBBLER
This recipe is so easy. All you have to do is melt the butter in a cast iron skillet add the berries and let them cook a bit, blob on the batter and bake. The cobbler comes out with a juicy layer of buttery fruit under a golden tender biscuit top. source unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400. Melt butter in large cast iron skillet, 10 to 12 inches is good. add blueberries and 2 Tbsp. of the sugar. Stir gently and cook just til berries begin to soften. if mixture seems at all dry, add water.
- 2. Meanwhile, whisk together flour, remaining 3/4 cup sugar and baking powder and the salt in medium bowl. Add milk and stir to make a thick batter. Spoon batter onto the fruit. drag a spatula or spoon through the batter to make streaks of white and blue. Don't mix thoroughly. Bake til tester inserted in biscuit top comes out clean and fruit is bubbling around the edges, about 20 minutes. Serve warm with whipped cream or ice cream if you wish.
- 3. You can make this dessert with frozen blueberries, blackberries, or peaches. Let the fruit thaw at room temperature first. If you don't have a cast iron skillet, any ovenproof skillet will work. The cobbler is best served warm directly from the pan. if you have leftover, scrape cobbler into a nonreactive container.
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MissShadow 1987
[email protected]I've been making this cobbler for years and it's always a hit! The blueberries are perfectly cooked and the crust is so flaky. I love serving this cobbler with a scoop of vanilla ice cream.
Leshen Moodley
[email protected]This cobbler is so easy to make and it always turns out perfectly. The blueberries are so juicy and the crust is so flaky. I love serving this cobbler with a scoop of vanilla ice cream.
Ike Dollars Gh
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was a little too dry, and the blueberries were a bit tart. I think I might try a different recipe next time.
Wasimakram Jaan
[email protected]This cobbler is so delicious! The blueberries are perfectly cooked and the crust is so flaky. I would definitely recommend this recipe.
SK Hasibul
[email protected]I made this cobbler for my family and they loved it! The blueberries were so juicy and the crust was so flaky. I will definitely be making this again.
Arshad Jutt
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The cobbler is so easy to make and it always turns out perfectly.
Shayla Jonea
[email protected]This cobbler was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
mohammed Abdu
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cobbler. The crust was delicious and the blueberries were cooked perfectly.
Hawah Jeenah
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out so delicious. The blueberries were perfectly cooked and the crust was flaky and golden brown.
Angela Baker
[email protected]This cobbler is so good! I love the combination of blueberries and lemon. The crust is also perfect - crispy on the outside and soft on the inside.
Purr Maid
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was a little too dry, and the blueberries were a bit tart. I think I might try a different recipe next time.
Ishmael Hoque
[email protected]This cobbler was delicious! The blueberries were perfectly cooked, and the crust was flaky and buttery. I would definitely recommend this recipe.
Rădulescu Andrei-Valentin
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the combination of sweet blueberries and tangy lemon. I will definitely be making this again.
Tahir chaudhary
[email protected]This recipe was so easy to follow, and the cobbler turned out perfectly! The blueberries were bursting with flavor, and the crust was crispy and golden brown. I will definitely be making this again.