SKILLET CHICKEN CORDON BLEU
A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. -Nancy Zimmerer, Medina, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture. , In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or no longer pink. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender., Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts :
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Tayyab Anwar
[email protected]This skillet chicken cordon bleu was a great meal! The chicken was tender and juicy, and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Agnes Adams
[email protected]I made the skillet chicken cordon bleu and it was a hit! The chicken was cooked perfectly, the sauce was delicious, and the breadcrumb topping was crispy. I will definitely be making this again.
Godfrey Masiti
[email protected]This skillet chicken cordon bleu was easy to make and turned out great! The chicken was tender and juicy, the sauce was creamy and flavorful, and the breadcrumb topping was crispy. I will definitely be making this again.
Md Mominul Islam
[email protected]I tried the skillet chicken cordon bleu and it was delicious! The chicken was cooked perfectly, and the sauce was rich and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Matthew Bail
[email protected]The skillet chicken cordon bleu was very good. The chicken was tender and juicy, and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I would definitely make this again.
Thisun Nuwantha
[email protected]This skillet chicken cordon bleu was amazing! The chicken was cooked perfectly, and the sauce was rich and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Myles Cullen
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken cordon bleu was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making
Kakiika Ramathan
[email protected]My family loved this skillet chicken cordon bleu! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. The breadcrumb topping added a nice crunch. It was easy to make and didn't take too long either. We will definitely be making
Ameen Ameenalrhman
[email protected]This was my first time making chicken cordon bleu, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I also loved the crispy breadcrumb topping. I will definitely be making this again.
mustafe Ibrahin
[email protected]I'm not a huge fan of chicken cordon bleu, but this skillet version was surprisingly good. The chicken was tender and moist, and the sauce was rich and flavorful. The breadcrumb topping added a nice crunch. Overall, I was very impressed with this dis
Zaid Zahid
[email protected]This skillet chicken cordon bleu was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I especially loved the crispy breadcrumb topping. It was easy to make and didn't take too long either. I will definit