SKILLET CHICKEN WITH ESCAROLE AND PECORINO
Number Of Ingredients 12
Steps:
- Bring a saucepan of water to a boil over high heat. Add escarole; cook 1 minute. Drain.
- Heat 2 teaspoons oil in a skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper. Add chicken; cook 2 minutes on each side or until done. Transfer to a plate.
- Reduce heat. Add remaining 2 tablespoons oil and garlic; cook 1 minute. Stir in red pepper and onion; cook 1 minute. Remove garlic from pan; discard. Add escarole; cook 1 minute. Stir in fish sauce.
- Divide chicken among 4 plates; top with escarole, carrot, and cheese.
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Joy Kellett
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Thammy Zuma
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was cooked perfectly and the escarole and pecorino added a nice flavor. I will definitely be making this again.
Karen Weatherford
[email protected]This was a great recipe! The chicken was moist and flavorful, and the escarole and pecorino added a nice touch. I will definitely be making this again.
Priscillia Gbeanquoi
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the escarole and pecorino added a nice flavor. I will definitely be making this again. Thanks for sharing the recipe!
Masoom Mia
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the escarole and pecorino added a nice bitterness and saltiness. I will definitely be making this again.