SKILLET CHICKEN WITH MUSHROOM SAUCE
"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper., In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 272mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
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Shahzad Personal
[email protected]This dish is comfort food at its best. It's warm, hearty, and satisfying.
Kozala Amisi
[email protected]I wasn't sure about the combination of chicken and mushrooms, but it totally works. The flavors complement each other perfectly.
MARTHA WANYONYI
[email protected]The sauce is the perfect balance of creamy and savory. I could eat it with a spoon!
Rittik Kumar
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Miranda Green
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kasule Clark
[email protected]Bland and boring. Not worth my time.
Sunday oguntoyinbo
[email protected]Meh. It was okay.
Tumisang Masire
[email protected]Definitely a keeper recipe. My family asks for it all the time.
ITS ELSA
[email protected]So good! The creamy sauce is to die for.
Jason Jameson
[email protected]This dish was a hit at my dinner party. Everyone raved about the tender chicken and the luscious sauce.
Muhammad Ibrar
[email protected]Not a fan of the sauce. It was too thick and overpowering for my taste. However, the chicken was cooked perfectly.
Rajeey Perry
[email protected]The chicken was a bit dry, but the sauce was fantastic. I'll definitely try this recipe again, but I'll cook the chicken for less time.
Tracy Achaari
[email protected]Easy to make and incredibly delicious. The sauce is the star of the show, with its creamy texture and earthy mushroom flavor. Highly recommend!
Ugochinyere Vincent
[email protected]I followed the recipe exactly and it turned out amazing. The chicken was succulent and the sauce was velvety smooth. My family loved it!
Tayab Khan
[email protected]This skillet chicken with mushroom sauce was an absolute delight! The chicken was cooked to perfection, tender and juicy, while the mushroom sauce was rich, creamy, and flavorful. The combination of flavors was simply divine.