SKILLET CHICKEN WITH POTATOES AND TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet Chicken with Potatoes and Tomatoes image

A quick and yummy one-skillet chicken dish. Serve with steamed broccoli.

Provided by Dlbell

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon olive oil
1 onion, thinly sliced
1 garlic clove, chopped
1 large potato, peeled and cubed
3 plum tomatoes, chopped
¾ cup chicken broth
½ cup chopped fresh basil

Steps:

  • Season chicken thighs with salt and pepper on both sides. Heat olive oil in a large nonstick skillet over medium-high heat. Cook chicken until browned, about 5 minutes per side. Add onion and garlic; cook until onion is just tender, about 5 minutes.
  • Stir potato, tomatoes, and chicken broth into the skillet. Cover, reduce heat, and simmer until chicken is no longer pink in the center and potato is tender, about 20 minutes. Remove from heat and stir in basil.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 14.1 g, Cholesterol 69.2 mg, Fat 8.5 g, Fiber 2.1 g, Protein 21 g, SaturatedFat 2.2 g, Sodium 402.5 mg, Sugar 2.2 g

Pryncess Banks
[email protected]

I'm always looking for new recipes that are healthy and delicious. This recipe definitely fits the bill. It's made with healthy ingredients and it's always a hit with my family.


iixcamyxii
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and potatoes, and they don't even notice the vegetables.


Tiffany McNair
[email protected]

I'm not a big fan of tomatoes, but I loved this dish. The tomatoes were cooked perfectly and they added a delicious sweetness to the dish.


Aqib Hakeem
[email protected]

This dish is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend and then use the leftovers to make this dish. It's quick, easy, and always delicious.


Ruth Kasyoki
[email protected]

I love the simplicity of this recipe. It's made with just a few ingredients and it's always delicious. I usually add some extra herbs and spices to give it a little more flavor.


Zuraam Mughal Zuraam Mughal
[email protected]

This dish is perfect for a weeknight meal. It's quick, easy, and delicious. I usually serve it with a side of rice or pasta.


Shanna Harris
[email protected]

I'm always looking for new recipes that are easy to make and this one definitely fits the bill. It's quick, easy, and always a hit with my family.


nino kutchava
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and potatoes, and they don't even notice the vegetables.


Shahroz hashmi
[email protected]

I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Azaan Gul
[email protected]

This dish is a family favorite. My kids love the chicken and potatoes, and I love the vegetables. It's a healthy and delicious meal that everyone can enjoy.


Gaming Gaming
[email protected]

I love that this recipe is so versatile. I've made it with different types of chicken, potatoes, and vegetables, and it's always turned out great. It's also a great way to use up leftovers.


Ponike Ray
[email protected]

This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend and then use the leftovers to make this dish. It's quick, easy, and always delicious.


Vaughn Jacks
[email protected]

I'm always looking for new one-pot recipes and this one definitely fits the bill. It's easy to make and the cleanup is minimal. Plus, the flavors are amazing. The chicken is juicy and tender, the potatoes are crispy on the outside and fluffy on the i


Rabiul Hossan
[email protected]

This dish is comfort food at its best. The chicken is tender and flavorful, the potatoes are creamy, and the tomatoes add a touch of sweetness. I love serving this with a side of crusty bread to soak up all the delicious sauce.


Bishow Raskoti
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Nasir Awan
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I usually add some extra vegetables, like bell peppers or zucchini, to make it even healthier.


Jacob Mendez
[email protected]

I'm not usually a fan of one-pot dishes, but this one changed my mind. It was so easy to make and the cleanup was a breeze. Plus, the flavors were amazing. The chicken was moist and flavorful, the potatoes were crispy on the outside and fluffy on the


Roni Lara
[email protected]

Followed the recipe to a T and it turned out great! The chicken was cooked evenly and the vegetables were tender but still had a slight crunch. The sauce was also flavorful and had just the right amount of spice. Highly recommend!


Lawang Moktan
[email protected]

This dish was an absolute delight! The chicken was tender and juicy, the potatoes were perfectly roasted, and the tomatoes added a delightful tanginess. I especially loved the crispy bits of chicken skin. Will definitely be making this again!