SKILLET CHILI
This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube.
Provided by Andrew Chinn
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
- Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).
Nutrition Facts : Calories 417.1 calories, Carbohydrate 25.4 g, Cholesterol 85.4 mg, Fat 24.6 g, Fiber 6.5 g, Protein 26.7 g, SaturatedFat 9.5 g, Sodium 1097.8 mg, Sugar 9.6 g
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freshkiller2223
[email protected]This chili is delicious, but it's a little too spicy for my kids. I'll have to reduce the amount of chili powder next time.
Jackeline Sosa
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for chili.
Trav Lock
[email protected]This chili is a great way to warm up on a cold day.
Kerron
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I'll have to try it again.
Ranju Chaudhary
[email protected]This chili is the perfect party food. It's easy to make and everyone loves it.
mdhossain miya
[email protected]This chili is a little too thick for my taste. I would add more liquid next time.
Amanda Hall
[email protected]I love that this chili is made with fresh ingredients. It makes it so much more flavorful.
Nurta Ali
[email protected]This chili is a great way to use up leftover ground beef.
Cartoon Hank
[email protected]I've never made chili before, but this recipe made it easy. It turned out great!
Hussnain Raza
[email protected]This chili is easy to make and it's perfect for a weeknight meal.
Torblu Beauty Beauty
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Elina Shimbode
[email protected]This chili is a little too spicy for me, but my husband loves it.
Lily Philpott
[email protected]I added a few extra ingredients to this chili, like corn and black beans. It turned out great!
Naturinda Ruth
[email protected]This chili is the perfect comfort food for a cold winter day.
Kimuli Christopher
[email protected]I love that this chili is made in one skillet. It makes cleanup a breeze.
Famous riahh
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Naeem Gondal
[email protected]This chili was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Cynthia Phakathi
[email protected]I wasn't sure how I felt about using a skillet to make chili, but I was pleasantly surprised. The chili turned out great! It was thick and hearty, with just the right amount of spice.
Ramesh Rokaya
[email protected]This skillet chili was a hit with my family! It was easy to make and packed with flavor. I loved that I could use my cast iron skillet to make it, which gave it a nice smoky flavor.