Cast iron skillets are great for browning hot dogs. Cast iron skillets make great cornbread. And who doesn't need to sneak extra vegetables into a recipe that sounds like Fair food? This easy, one-pot meal is quick and easy to make. It's especially good next to a pile of red-cabbage slaw, making a colorful supper.
Provided by Heidi Hoerman
Categories Casseroles
Time 50m
Number Of Ingredients 19
Steps:
- 1. Preheat the oven to 400F.
- 2. Heat a 10" cast iron skillet over medium heat. Add the oil. When it shimmers, add the diced celery and pepper and saute until the vegetables are soft and translucent, about 10 minutes.
- 3. While the vegetables are cooking, prepare the batter. Combine the dry ingredients in a medium bowl. Whisk 1/2 cup milk and the egg in a small bowl. Slowly whisk the melted butter into the milk and egg. Pour the wet ingredients onto the dry ingredients. Stir briefly, until no ingredients remain dry. The resulting batter will be lumpy and should resemble a thick pancake batter. If the batter is thick like a muffin batter, add the remaining milk and stir briefly. Set the batter aside.
- 4. Remove the vegetables from the skillet with a slotted spoon, leaving as much oil as possible in the skillet. Turn the heat up to medium-high and brown the hot dogs on all sides to add a roasted flavor.
- 5. Remove the skillet from the heat. Brush the oil under the hot dogs on the walls of the skillet to prevent sticking. Evenly space the hot dogs. Add the celery, peppers and corn, forming an even layer around the hot dogs.
- 6. Pour the batter over the hot dogs and vegetables. Spread the dough to reach the walls of the skillet. Distribute the diced cheese over the batter.
- 7. Place the skillet in the center of the hot oven and bake 20 minutes until the cheese is well melted and the top is golden.
- 8. Allow to rest 10 minutes before serving. Serve warm.
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Kamar Arafat
[email protected]This casserole is a fun and easy way to change up your weeknight dinner routine. It's sure to be a hit with the whole family.
Rauf Uk
[email protected]I'm always looking for new ways to use up leftover corn dogs, and this casserole is a great option. It's easy to make and it's always a hit with my family.
Edna Jean Amos
[email protected]This casserole is so cheesy and gooey! It's the perfect comfort food for a cold night.
Sharjeel Memon
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Adamu Hafsat
[email protected]This casserole is so easy to make and it's always a hit with my family. I make it at least once a month.
Sandesh sunar
[email protected]I'm not a big fan of corn dogs, but I loved this casserole! The cheese and eggs really helped to balance out the flavor.
Swaggy C: (*Joonie*)
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved the unique flavor.
Emanwel Emil
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love corn dogs, so they were happy to eat this casserole.
Leonardo Zavala
[email protected]I'm not a fan of canned corn, so I used frozen corn instead. It worked out great!
Lacey Wolf
[email protected]This casserole is so easy to make. I just threw everything in a skillet and baked it. It's a great weeknight meal when I'm short on time.
Harh Haor
[email protected]I added some chopped green peppers and onions to my casserole and it turned out great! It added a nice extra flavor.
Izzath Ali
[email protected]This casserole is a great way to use up leftover corn dogs. I always have a few extra corn dogs after a party, and this is a great way to use them up.
Farhanwaheed Shaikh
[email protected]I'm not a big fan of corn dogs, but I actually really liked this casserole. The cheese and eggs help to balance out the sweetness of the corn dogs.
Nathan serrano
[email protected]This is my new favorite comfort food! It's so cheesy and gooey, and the corn dogs add a nice crispy texture.
caleb james
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Kamar Abbas Kamar Abbas
[email protected]This corn dog casserole is a fun and easy weeknight meal! It's a great way to use up leftover corn dogs, and it's a hit with kids and adults alike.