SKILLET GARLIC FLATBREAD
This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic butter for a tasty treat on its own!
Provided by laurieish
Categories Bread Quick Bread Recipes
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, and salt in a large bowl; add butter and crush into the flour mixture with hands until it resembles breadcrumbs.
- Mix hot water and garlic into the flour mixture until it all comes together into a dough; turn out onto a cutting board dusted with flour. Knead dough 3 or 4 times. Cut dough into 10 pieces, roll into balls, and flatten into discs.
- Cover dough with a clean kitchen towel and let sit for 20 minutes.
- Heat a cast-iron skillet over-medium high heat.
- Roll out one of the dough discs to about the size of your skillet. Cook in hot skillet until golden and puffy, 1 to 2 minutes per side. Remove to a platter and cover with a clean kitchen towel to keep warm. Repeat with remaining dough portions.
Nutrition Facts : Calories 156 calories, Carbohydrate 24.3 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 315.5 mg, Sugar 0.1 g
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Helen Gold
[email protected]I've made this flatbread several times now and it's always a hit. It's so easy to make and it's always delicious.
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[email protected]This flatbread is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand to the dough.
Eliza Svetleva
[email protected]I'm not a big fan of garlic, but I still enjoyed this flatbread. The flavor was subtle and not overpowering.
Dinesh Som
[email protected]This flatbread is the perfect appetizer or snack. It's also great for a quick and easy meal.
Bishopton Folashade
[email protected]I love how versatile this flatbread is. You can top it with anything you like. I've tried it with everything from cheese and pepperoni to roasted vegetables and pesto.
Dawer Naqvi
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser. I love serving it with my favorite dipping sauce.
Ronaldo Mcintosh
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved it.
Lexee Doyle
[email protected]This flatbread was delicious! I love the crispy texture and the garlicky flavor. I will definitely be making this again.
Isaac Precious
[email protected]I thought this flatbread was just okay. It wasn't as flavorful as I was hoping for.
Rekik Gezahegn
[email protected]This flatbread was a little too greasy for my taste. Otherwise, it was pretty good.
Muhammad Faiz
[email protected]I was disappointed with this recipe. The flatbread was dry and the garlic flavor was overpowering.
Cody Knight
[email protected]This recipe is a keeper! I've made this flatbread several times now and it always turns out great. It's so easy to make and the flavor is amazing.
Tasnim Elsayed
[email protected]So yummy! I made this flatbread for dinner last night and my family loved it. The garlic flavor was perfect and the bread was cooked to perfection.
Dylan Ozanich
[email protected]This flatbread was a hit at my party! Everyone loved the crispy crust and the garlicky flavor. I will definitely be making this again for my next get-together.
Jayunol Jayunol
[email protected]I love how easy this recipe is! I was able to whip up a delicious flatbread in no time. The flavor was amazing and my friends couldn't get enough of it.
Juddy Mhare
[email protected]I was skeptical at first, but this flatbread was actually really good! The garlic flavor was subtle but present, and the bread was crispy and chewy. I will definitely be making this again.
Pash
[email protected]My family loved this skillet garlic flatbread! The recipe was so easy to follow and the flatbread turned out perfectly. We will definitely be making this again!