SKILLET GNOCCHI WITH CHARD AND WHITE BEANS
In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula and it was delicious. I added the optional seasoning as my preference was a little more Italian flavor. Original recipe from EatingWell Magazine, Jan/Feb 2009.
Provided by kitty.rock
Categories One Dish Meal
Time 30m
Yield 6 1 1/2 cup servings, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a large non-stick skillet over medium heat.
- Add gnocchi and cook, stirring often, until gnocchi are plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 1-2 minutes.
- Stir in garlic and water. Cover and cook until the onion is soft, 2 to 4 minutes.
- Add chard (or spinach) and cook, stirring until the leaves start to wilt, about 1-2 minutes.
- Stir in tomatoes, beans, salt and pepper and bring to a simmer. Add optional seasoning if using.
- Stir in the gnocchi and sprinkle with mozzarella and Parmesan cheeses.
- Cover and cook until the cheese is melted and bubbling, about 3 minutes.
- Serve with a green side salad.
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Melissa Mellon
[email protected]This dish was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil.
alimurad thebo
[email protected]This was the perfect dish for a cold winter night. The gnocchi were hearty and filling, and the sauce was warm and comforting. I would definitely make this dish again.
Waseem Mugheri
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it better if I had used less red pepper flakes.
Niraj Chauhan
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this dish. The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I would definitely make this dish again.
CooL Sakib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that I can use up leftover chard and white beans in this dish.
Tanka Maya
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end. The gnocchi were delicious and the sauce was flavorful. I would definitely make this dish again for a special occasion.
Mlindos Lindelani
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mercy Ogechi
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Neil S
[email protected]The gnocchi were a bit too soft for my liking. I think I would have preferred them to be a bit more crispy.
Narek Ohanyan
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added more garlic and herbs.
Malik Shabaz
[email protected]This was a great recipe! The gnocchi cooked perfectly and the sauce was delicious. I added a bit of extra garlic and red pepper flakes to give it a little more kick. Yum!
Anastasija 7
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The gnocchi were soft and fluffy, and the chard and white beans added a nice crunch. I would definitely make this dish again.
Jamal Sadar
[email protected]The flavors in this dish are amazing! The chard and white beans add a nice savory flavor, while the lemon zest and Parmesan cheese add a touch of brightness and acidity. I highly recommend this recipe!
Steve Irwin
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. It's also a great way to use up leftover chard and white beans.
Sk Amar
[email protected]This skillet gnocchi with chard and white beans was a hit with my family! The gnocchi were perfectly cooked and the chard and white beans added a delicious flavor and texture. I will definitely be making this dish again!