SKILLET GREEN BEANS
Creamy skillet green beans are a staple side dish for any family dinner.
Provided by Kati Remington Blackledge
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 9.3 g, Cholesterol 6.3 mg, Fat 8.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 146.6 mg, Sugar 3.6 g
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Abdirahman Lagasa
[email protected]These green beans were delicious! I would definitely make them again.
Nhlonipho Decent
[email protected]These green beans were a bit bland. I think I would add more seasoning next time.
Wilbert Lee
[email protected]I'm not usually a fan of green beans, but these were really good. I loved the lemon and garlic flavor.
Biniam Birhanu
[email protected]These green beans were a great side dish. They were easy to make and tasted delicious.
Honey Bee
[email protected]I made these green beans for a party and they were a big hit! Everyone loved them.
Yusuf Imran
[email protected]These green beans were a bit too oily for my taste. I think I would use less olive oil next time.
A Little gamer
[email protected]I love green beans and these were some of the best I've ever had. They were so flavorful and had the perfect amount of crunch.
Katie Shingler
[email protected]These green beans were easy to make and tasted great! I would definitely make them again.
Vee Bryant
[email protected]I'm not a big fan of green beans, but these were actually pretty good. I liked the crispy texture and the flavor was nice and light.
Eric Mensah
[email protected]These green beans were a nice change from my usual roasted green beans. I liked the lemony flavor.
Bd Boy
[email protected]I followed the recipe exactly and the green beans turned out too crunchy for my liking. I would recommend cooking them for a few minutes longer.
Jennifer Chester
[email protected]These green beans were a bit bland for my taste. I think I would add more garlic and lemon next time.
joanne silzer
[email protected]Delicious and easy to make! I will definitely be making this again.
kibraane boy
[email protected]These green beans were simple to make and tasted great! I loved the combination of lemon, garlic, and Parmesan cheese. I will definitely be making this recipe again.
Bare huseen Ibrahim
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious the green beans were. They were so flavorful and had the perfect amount of crunch. I will definitely be making this recipe again.
Katy Tremont
[email protected]These green beans were a hit at our dinner table! Everyone loved them, even my picky kids. They were so easy to make and tasted amazing. I will definitely be adding this recipe to my regular rotation.
Abdur Rehan Abbasi
[email protected]I was pleasantly surprised by how delicious these green beans were. I'm not usually a big fan of green beans, but these were cooked to perfection and had a wonderful flavor. The lemon and garlic really complemented each other, and the Parmesan cheese
Obadina jacob
[email protected]These skillet green beans were an absolute delight! They were so easy to make and turned out perfectly tender-crisp. The flavor was amazing, with the garlic, lemon, and Parmesan cheese really shining through. I will definitely be making this dish aga