SKILLET HASH AND EGGS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Pierce the potatoes in a few places with a fork and microwave until almost tender, about 10 minutes, turning halfway through. Let cool slightly, then peel and cut into 1/2-inch dice.
- Heat the butter in a large cast-iron skillet over medium-high heat. Add the kielbasa and cook, stirring, until it starts to brown, about 3 minutes. Add the onion and caraway seeds and cook until the onion is soft, about 3 minutes.
- Stir in the potatoes, then flatten the hash into an even layer, pressing gently with a spatula. Cook undisturbed until crunchy and browned on the bottom, about 5 minutes. Flip the hash in sections and cook until browned on the other side, about 5 more minutes. Remove from the heat.
- Using a spoon, make 4 shallow indentations in the hash and crack 2 eggs into each. Transfer to the oven and bake until the egg whites set, about 10 minutes. Season with salt and pepper and top with the parsley and scallions.
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joyce joyce
[email protected]I'm so glad I found this recipe.
Paranjali Bista
[email protected]This recipe is a keeper.
Ashif Mhd
[email protected]I can't wait to make this again.
Patience Riddle
[email protected]This is a must-try recipe.
Buzanchi Sebastian
[email protected]I would definitely recommend this recipe.
Ahsan Zaman
[email protected]Two thumbs up!
Dwayne Houtz
[email protected]5 stars!
Londunn Story
[email protected]This recipe is a winner!
Chaudhary Waheed
[email protected]I'll definitely be making this again.
Md Faysal Ahmaed
[email protected]Delicious!
promise anorue
[email protected]Yum!
Hussion Foster
[email protected]This is the best hash and eggs recipe I've ever tried. The potatoes are crispy on the outside and fluffy on the inside, and the eggs are cooked perfectly. I highly recommend it!
Thorzombie
[email protected]I'm not a big fan of breakfast, but this recipe changed my mind. The combination of crispy potatoes, runny eggs, and melted cheese is irresistible.
Said mia
[email protected]This hash and eggs recipe is a perfect balance of flavors and textures. The crispy potatoes, tender eggs, and flavorful vegetables come together perfectly.
Alamin Badsha
[email protected]I love the versatility of this recipe. I've tried it with different vegetables and cheeses, and it always turns out great. It's a great way to use up leftovers, too.
Iwan Alli
[email protected]This recipe is a lifesaver on busy mornings. I can have a hot and tasty breakfast on the table in under 15 minutes, and the cleanup is a breeze.
Juliet Obiageli
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The hash and eggs were flavorful and satisfying, and the whole dish came together in no time.
myra bobadilla
[email protected]Wow! This recipe is a game-changer for my breakfast routine. It's so simple and quick to make, and the results are incredible. The crispy potatoes and perfectly cooked eggs are a perfect combination.
Margaux DC
[email protected]This hash and eggs recipe is a keeper! I love that I can throw it all in one skillet and have a delicious meal in minutes. The flavors are spot-on, and the dish is hearty and filling.
Emily Dureika
[email protected]I tried this recipe for a quick and easy breakfast, and it turned out amazing! The potatoes were crispy and well-seasoned, and the eggs were cooked perfectly. My family loved it, and I'll definitely be making it again.