SKILLET HONEY BEEF
This is an unusual dish due to the range of flavors, but it is very flavorful and unique. The listed quantities are a guideline; adjust according to how spicy or sweet you like, and it's fantastic. One night we had leftover hamburger but no one wanted burgers/meatloaf, and I was pining for honey mustard chicken strips. After a little pantry digging, I scraped the recipe together and it was a hit. Been making it ever since. This can be a stand-alone meal or served over rice. During the cooking phase, taste the mixture to determine if it is too spicy or sweet. If too spicy, add honey by the teaspoon until it's to your liking. If too sweet, add extra ground beef to dilute the honey. Of you want to make it heartier, add 2 cups chopped mushrooms to the onions and 1/2 cup peas.
Provided by Willowmyer
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over high heat. Add onion to skillet; season with salt and black pepper. Cook and stir onion until tender, 5 to 7 minutes.
- Mix ground beef, egg, cheese, bread crumbs, honey, oregano, and cayenne pepper in a bowl to evenly combine; crumble beef mixture into skillet. Cook and stir beef mixture with the onion until beef is completely browned, 8 to 10 minutes. Drain liquid from skillet. Return skillet to medium heat.
- Let beef mixture cook unstirred until bread crumbs on bottom begin to get crisp, about 2 minutes. Turn and cook until remaining bread crumbs are crisp, about 2 minutes more. Repeat as needed to crisp the bread crumbs and give the dish a crunchy texture.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 45.9 g, Cholesterol 132.9 mg, Fat 23.4 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 10 g, Sodium 332.7 mg, Sugar 34 g
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Fazlu Sheikh
[email protected]This dish was a little too sweet for my taste, but overall it was a good recipe. I think I'll try using less honey next time.
Heemu Xettry
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The beef was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Dash Cubing
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beef and the sauce, and they even ate the broccoli that I served on the side.
Iain Donald
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was so good that it made the beef taste amazing.
Adeel Chaudhry
[email protected]I served this dish over mashed potatoes and it was amazing. The beef and the sauce were so flavorful, and the potatoes were the perfect creamy complement.
TDM SAGOR
[email protected]This recipe was a little too spicy for my taste. I think I'll use less chili sauce next time.
Adobe Resto Retro
[email protected]I added some chopped green bell pepper and onion to the beef and it turned out great. The vegetables added a nice crunch and flavor to the dish.
Emefa Beauty
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I cooked the night before and it worked perfectly in this dish.
Muhammad Mehran
[email protected]I'm not a big fan of honey, so I used brown sugar instead. The beef turned out great and the sauce was delicious.
Urooj Khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the beef and the sauce.
Eshal Fathima
[email protected]This recipe was easy to follow and the beef turned out great. The sauce was a little too sweet for my taste, but overall it was a good dish.
Ashee Nadeem
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Md Kaosar
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Nodoby Dot
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Ahiya360
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the sauce was perfect. I served it with jasmine rice and steamed broccoli, and it was a complete meal.
Eta Navunicagi
[email protected]I made this dish last night and it was delicious! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Julfikar Miya
[email protected]This skillet honey beef is a quick and easy weeknight dinner that's packed with flavor. The beef is tender and juicy, and the honey garlic sauce is sweet and savory. I served it over rice, and it was a hit with the whole family.