SKILLET MEATBALL GOULASH
This spicy meatball and pasta skillet elevates an everyday dinner to an Eastern European experience. Save money on groceries and use three cups of Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.
Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 3/4 Cups, Sodium 1760 mg, Sugar 12 g
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Oscar Bushee
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so easy to make and the sauce is incredible. I usually serve it over mashed potatoes or pasta, but it's also great with rice.
WHITLYGIRL
[email protected]This goulash was easy to make and it turned out great! The meatballs were moist and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a delicious and satisfying meal.
Raeshawn Barber
[email protected]I'm not a big fan of meatballs, but I really enjoyed this dish. The sauce was so flavorful and the meatballs were tender and juicy. I served it over egg noodles and it was a perfect comfort food meal.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped carrots and celery to the sauce and it was a hearty and satisfying meal.
abrar ullah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meatballs were cooked through and the sauce was thick and flavorful. I served it with a side of crusty bread and it was a delicious meal.
Cindy Guerrero Casas
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. He said the meatballs were some of the best he's ever had. I think next time I'll use less chili powder.
michael awele Junior
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The meatballs were juicy and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Ashir Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meatballs are so easy to make and the sauce is incredible. I usually serve it over mashed potatoes or pasta.
Jeanalyn Bacani
[email protected]I made this goulash last night and it was delicious! I used ground turkey instead of beef, and it turned out great. The sauce was so flavorful and the meatballs were moist and tender.
Arun Das
[email protected]This skillet meatball goulash was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and savory. I served it over egg noodles, and it was a perfect comfort food meal.