SKILLET NACHOS
There's a fiesta of flavor and color in the skillet. Come and get it!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over high heat. Add bell pepper and zucchini; cook and stir about 2 minutes or until vegetables are crisp-tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet.
- Wipe skillet clean. Arrange tortilla chips in single layer in skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
- Cover and cook over medium-high heat about 5 minutes or until cheese is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg
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Umar Jan
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Haa Charles ebow
[email protected]These nachos were amazing! The combination of flavors and textures was perfect. The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavorful. I will definitely be making these again.
Suvash Yadav
[email protected]I didn't like these nachos at all. The chips were too soggy and the cheese was rubbery. The toppings were bland and didn't add any flavor. I wouldn't recommend this recipe.
Asante Frank
[email protected]These nachos were just okay. The chips were a little soggy and the cheese wasn't melted all the way. The toppings were good, but I think I would have liked them better if the nachos were crispier.
Karen Gamez
[email protected]I wasn't sure how these nachos would turn out, but I was pleasantly surprised! They were so easy to make and they tasted great. The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavorful. I will definitely b
Krystal Smith
[email protected]These nachos were delicious! The cheese was melted and gooey, the chips were crispy, and the toppings were all fresh and flavorful. I will definitely be making these again.
Md Basir Khan
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Lilly Kimpton
[email protected]These nachos were so good! I loved the combination of flavors and textures. The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavorful. I will definitely be making these again.
mulidwa Dennis
[email protected]I didn't like these nachos at all. The chips were too soggy and the cheese was rubbery. The toppings were bland and didn't add any flavor. I wouldn't recommend this recipe.
Anya Vulela
[email protected]These nachos were just okay. The chips were a little soggy and the cheese wasn't melted all the way. The toppings were good, but I think I would have liked them better if the nachos were crispier.
Selim jeba
[email protected]I wasn't sure how these nachos would turn out, but I was pleasantly surprised! They were so easy to make and they tasted great. The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavorful. I will definitely b
Kamoliddin Umarov
[email protected]These nachos were amazing! I used all of the toppings that were suggested in the recipe and they were perfect. The chips were crispy, the cheese was melted and gooey, and the toppings were all so flavorful. I will definitely be making these again.
Vanessa Bryant
[email protected]I made these nachos for dinner last night and they were delicious! The cheese was melted and gooey, the chips were crispy, and the toppings were all fresh and flavorful. I will definitely be making these again.
Zaheer Jan
[email protected]These skillet nachos were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.