SKILLET PASTA ROMA

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Skillet Pasta Roma image

This is a wonderful recipe, the flavors are so good together. Sometimes I add more onion and garlic than it calls for :)

Provided by Melissa Trent

Categories     Pasta

Time 55m

Number Of Ingredients 10

1/2 lb italian sausage, mild, sliced
1 medium onion, chopped
1 large garlic clove, minced
2 can(s) italian style chopped tomatoes
1 can(s) tomato sauce
1 c water
8 oz rigatoni or spiral pasta-uncooked
1 can(s) olives, sliced
1 or 2 Tbsp italian seasoning
parmesan cheese & parsley to put on top

Steps:

  • 1. In large skillet brown sausage, add garlic and onion and cook til onion is soft.
  • 2. Stir in rest of ingredients except the parmesan cheese and parsley.
  • 3. Bring to a boil, reduce heat and simmer, covered for 25-30 minutes, stirring occasionally. Garnish with parmesan cheese and parsley.

Dawn Duncan
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Yum!


knowledge world
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This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was flavorful and the pasta was cooked just right.


Ahnyriah Bfield
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I've made this skillet pasta roma several times now and it's always a crowd-pleaser. It's a quick and easy weeknight meal that's also delicious.


Paul Hall
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This dish was easy to make and very tasty. I used whole wheat pasta and added some chopped spinach to the sauce. It was a great way to use up leftover pasta.


Areena Aziz
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I made this skillet pasta roma last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.


Karen Murillo
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This skillet pasta roma was so delicious! I added some extra vegetables, like zucchini and bell peppers, and it was even better. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again!