SKILLET POTATOES
These savory, seasoned skillet potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds of meats. "They're so satisfying," says Mary, "you could even serve them as a meatless meal with a tossed salad." Or for breakfast!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside. , In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.
Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #4-hours-or-less
You'll also love
Bridgitte woodson
[email protected]These skillet potatoes are the perfect comfort food. They're so simple to make but they always turn out delicious.
Collins Wose
[email protected]I've made these potatoes several times now and they're always a hit. I love that they're so versatile. I can serve them with any type of main course.
Khanahmad Khan
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the flavorful seasoning.
Tayven Byas
[email protected]I'm always looking for new ways to cook potatoes. These skillet potatoes are a great addition to my repertoire.
Salik Hussain
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes.
Fousena ebere
[email protected]I've never been a big fan of potatoes, but these skillet potatoes changed my mind. They're so crispy and flavorful, I can't get enough of them.
Lydia Diego
[email protected]These potatoes are so easy to make, I can even get my kids to help me. They love stirring the potatoes in the skillet.
Samuel Bamfor
[email protected]I added some chopped green bell pepper and red onion to my skillet potatoes for extra flavor. They turned out amazing!
Kabir Mehmood
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form the mashed potatoes into patties and fry them in a skillet until golden brown.
Maria Baker
[email protected]I made these potatoes for dinner last night and my family loved them. Even my picky eater ate them without complaint.
Scarlett Burns
[email protected]These potatoes are the perfect side dish for any meal. They're also great for breakfast with a fried egg on top.
Deandra Bermudez
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, onions, and butter on hand.
michelle green
[email protected]These skillet potatoes are pure comfort food. They're so simple to make but they always turn out delicious.
Ndahekelekwa Penehafo Edward
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always cooked evenly and the seasoning is spot-on.
zikirillahe Imamullahe
[email protected]These skillet potatoes were an absolute hit! The recipe was easy to follow and the potatoes turned out perfectly crispy on the outside and fluffy on the inside.