SKILLET SPAGHETTI CASSEROLE
Nestle cooked spaghetti into an egg mixture in a skillet, then top it with a layer of mozzarella and Parmesan.
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler to high with a rack set 6-inches from the heat source. Bring a large pot of salted water to a boil.
- Add the pasta to the water and cook according to package directions. Drain and immediately return to the pot. Toss the pasta with the capers, raisins, red pepper flakes, and 3 tablespoons of the butter until the pasta is well coated.
- Beat the eggs with the oil, 1 teaspoon salt, and a few grinds of pepper in a medium bowl. Heat the remaining tablespoon butter in a large ovenproof nonstick skillet over medium heat. Add the beaten eggs and cook, without stirring, until just set on the bottom, about 30 seconds. Then lift some of the set eggs with a spatula, letting the uncooked egg flow down to the bottom of the skillet. Repeat until the eggs are mostly set but still runny. Nestle the pasta evenly into the eggs and scatter the cheeses over the top. Broil, watching carefully, until the cheese is melted and the eggs are fully set, about 3 minutes. Cut into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bacon the Great
[email protected]I thought this recipe was just okay. It was a bit bland for my taste.
Killer Pathan
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it as directed and it turned out great.
zakir ullah
[email protected]This recipe was a bit too cheesy for my taste, but otherwise it was good.
Dann Karatayj
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Martha Poto
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Peacey's Empire Collection
[email protected]I thought this recipe was just okay. It was a bit bland for my taste.
Jordi De Paz- Ventura
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it as directed and it turned out great.
am Chainylian
[email protected]This recipe was a bit too cheesy for my taste, but otherwise it was good.
Aaron Guerrero
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Golap Shathi
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Beza Alemu
[email protected]I was disappointed with this recipe. The casserole was dry and the sauce was bland.
Randy Harder
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile, I can add whatever vegetables or meat I have on hand.
Adelina Catuna
[email protected]I've tried this recipe a few times and it's always been a disaster. The pasta is always mushy and the sauce is too watery.
Nwokporo Bonaventure
[email protected]I thought this recipe was just okay. It was a bit bland for my taste.
Htidoy
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it as directed and it turned out great.
Areeb Israr
[email protected]I'm not a huge fan of spaghetti casserole, but this recipe was actually really good. The flavors were well-balanced and the pasta was cooked perfectly.
jr Jones
[email protected]This was delicious! I added some sautéed mushrooms and onions for extra flavor.
Panther Don
[email protected]I've made this casserole twice now and it's always a success. It's a great way to use up leftover spaghetti and it's always a crowd-pleaser.
Abi King
[email protected]This skillet spaghetti casserole was an absolute hit with my family! It was cheesy, flavorful, and came together in no time. I'll definitely be making it again soon.