SKILLET STEAK FAJITAS
When friends call to ask me for a new recipe to try, I often suggest these flavorful fajitas. Just put the beef in the slow cooker before church and come home to a hot delicious main dish.
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, seasoning blend, chili powder and red pepper flakes. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender., Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender. , Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.
Nutrition Facts :
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Dalia Solomon
[email protected]I'm not a huge fan of steak, but I loved these fajitas. The vegetables were perfectly cooked and the marinade was very flavorful. I will definitely be making them again.
Mcukama Hlase
[email protected]These fajitas were a great way to use up some leftover steak. They were easy to make and they tasted great! I will definitely be making them again.
Johnson Gabriel
[email protected]I made these fajitas for my family and they loved them! The steak was tender and juicy, and the vegetables were cooked perfectly. The marinade was also very flavorful.
181 64 MD. HIMON ALI
[email protected]These fajitas were a little too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Mathil Thewunaka
[email protected]I'm not a huge fan of steak, but I loved these fajitas. The vegetables were perfectly cooked and the marinade was very flavorful. I will definitely be making them again.
Rizwan haider
[email protected]These fajitas were a great way to use up some leftover steak. They were easy to make and they tasted great! I will definitely be making them again.
Alison's poshish Cntr
[email protected]I made these fajitas for my family and they loved them! The steak was tender and juicy, and the vegetables were cooked perfectly. The marinade was also very flavorful.
Meerab Khaan
[email protected]These fajitas were a little too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Jannat Noor
[email protected]I'm not a huge fan of steak, but I loved these fajitas. The vegetables were perfectly cooked and the marinade was very flavorful.
Asad Miah
[email protected]These fajitas were a great way to use up some leftover steak. They were easy to make and they tasted great!
HalaLove_edit Mohammed
[email protected]I thought the marinade for these fajitas was a bit too salty. I would recommend using less salt next time.
Noor gulab Afridi
[email protected]These fajitas were amazing! The steak was cooked to perfection and the vegetables were so flavorful. I will definitely be making these again.
The Otienos
[email protected]I followed the recipe exactly, but my fajitas didn't turn out as good as I hoped. The steak was a little dry and the vegetables were a bit bland.
Myers is better then you
[email protected]The steak in these fajitas was a little tough, but the vegetables were cooked perfectly. The marinade was also very flavorful.
MR SYED “MR SYED YT” YT
[email protected]These fajitas were so easy to make and they were absolutely delicious! I will definitely be making them again.
Cheche Lopez
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
BODO_11
[email protected]These fajitas were a hit at my party! The steak was tender and juicy, and the vegetables were perfectly cooked. I loved the flavor of the marinade, and the fajitas were even better with the salsa and guacamole.