SKIN-ON SAVORY MASHED POTATOES
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Provided by Moonharehayashi
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 20.8 g, Cholesterol 32.7 mg, Fat 12.5 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 142.2 mg, Sugar 1.3 g
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welcom pak tv
w@yahoo.comThese mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Jutt G
j_g79@gmail.comI'm not a huge fan of mashed potatoes, but these were pretty good. They were creamy and flavorful, and the skin-on potatoes added a nice texture.
Callie Nees
callie-nees87@hotmail.comThese mashed potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make a roast chicken or a pot roast, and this is the perfect way to use them up.
nadji nino
n.nadji85@yahoo.comI love the addition of chives and bacon to these mashed potatoes. It really takes them to the next level.
Alexus Banks
b_a22@hotmail.comThese mashed potatoes are the perfect comfort food. They're creamy, buttery, and so satisfying.
Eva Marcel
eva4@hotmail.frI was a bit skeptical about using skin-on potatoes, but I'm so glad I did. They added a wonderful flavor and texture to the mashed potatoes.
Nhlonipho Decent
decent@hotmail.comThese mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
MD Ashraful Hassan
m-h@yahoo.comI've made this recipe several times and it always turns out perfect. The skin-on potatoes give the mashed potatoes a rustic flavor that I love.
Jurchris Angel
jurchris.a@yahoo.comThese mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.