SKIN-ON SAVORY MASHED POTATOES
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Provided by Moonharehayashi
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 20.8 g, Cholesterol 32.7 mg, Fat 12.5 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 142.2 mg, Sugar 1.3 g
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[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Jutt G
[email protected]I'm not a huge fan of mashed potatoes, but these were pretty good. They were creamy and flavorful, and the skin-on potatoes added a nice texture.
Callie Nees
[email protected]These mashed potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make a roast chicken or a pot roast, and this is the perfect way to use them up.
nadji nino
[email protected]I love the addition of chives and bacon to these mashed potatoes. It really takes them to the next level.
Alexus Banks
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, buttery, and so satisfying.
Eva Marcel
[email protected]I was a bit skeptical about using skin-on potatoes, but I'm so glad I did. They added a wonderful flavor and texture to the mashed potatoes.
Nhlonipho Decent
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
MD Ashraful Hassan
[email protected]I've made this recipe several times and it always turns out perfect. The skin-on potatoes give the mashed potatoes a rustic flavor that I love.
Jurchris Angel
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.