SKINNY BITCHES VEGAN RED WINE "BEEF" STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skinny Bitches Vegan Red Wine

To die for! If you've considered buying the Skinny Bitch books, don't be off put by the title or their salty language! They promote a vegan lifestyle, and however you feel about that, their recipes are TERRIFIC! I made this on a cool evening, and my man and I were amazed at how delicious it is. As always, cook only with a wine you'd drink!

Provided by Dixie in Orlando

Categories     Stew

Time 1h6m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup whole wheat pastry flour
1 tablespoon fresh rosemary, minced
1 teaspoon fine sea salt
1/2 teaspoon pepper
12 ounces vegan beef, strips or chunks, thawed
1 tablespoon vegetable oil
4 garlic cloves, minced
4 1/2 cups low sodium vegetable broth or 4 1/2 cups broth
1 1/2 cups dry red wine
3 carrots, cut into 1-inch chunks
1 lb red potatoes, cut into 1-inch chunks
1/2 lb mushroom, cut in half (brown or cremini)
1 cup peas, frozen

Steps:

  • In a medium bowl, combine the flour, rosemary, salt, and pepper. Add the "beef" and toss to coat.
  • Heat the oil in a 4- to 6-quart stockpot over medium heat. Add the "beef" mixture and cook, stirring constantly, for 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute.
  • Stir in stock, wine, and carrots. Increase heat to high, bring to a boil, and reduce to a simmer. Cook for 15 minutes, stirring occasionally. Add the potato and onion and cook, stirring occasionally, for 15 minutes. Add the mushrooms and cook, stirring occasionally, for 15 minutes. Add the peas, stirring until the peas are heated through.

Mary Julir
[email protected]

This was a great recipe. It was easy to make and very delicious. I would definitely recommend it.


Aashika Lama
[email protected]

I loved this recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Ahmar Malik
[email protected]

This was a great dish to make for a special occasion. It was easy to make and very impressive.


Nwabuogor peace
[email protected]

This recipe was easy to follow and the dish turned out great. I would definitely make it again.


Umar Zahoor
[email protected]

I'm not a big fan of vegan food, but this dish was surprisingly good. The beef was very flavorful and the sauce was rich and creamy.


tusiime james
[email protected]

This dish was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend it.


sindisiwe tlou
[email protected]

This was a great recipe. I made it for my family and they all loved it. I would definitely make it again.


Sohag Hossen
[email protected]

I love this recipe! The beef is so tender and the sauce is so flavorful. I always get compliments when I make this dish.


Mughal Azhar
[email protected]

This dish was easy to make and very satisfying. I would definitely recommend it to others.


Shahawaz Sardar
[email protected]

I've made this recipe several times and it always turns out perfectly. It's a great weeknight meal.


Sujit Mahato
[email protected]

This was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.


Jessica James
[email protected]

I made this for a dinner party and everyone loved it! It's a great recipe for entertaining.


Eglis Murrani
[email protected]

I'm not a vegan, but I really enjoyed this dish. The red wine sauce was especially flavorful.


Richrdson Sandra
[email protected]

This recipe was absolutely delicious! The flavors were rich and complex, and the beef was so tender. I will definitely be making this again.