SKINNY CACCIATORE
I needed a menu light on calories but heavy on flavor for my husband's associates. They weren't watching calories, but I was and wanted to eat, too. This recipe was a big success and no one guessed I'd "skinnied" it down! -Anita Webb, Hartsville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet coated with cooking spray, brown chicken in 2 teaspoons oil; drain. Remove and keep warm. In the same skillet, saute the green pepper, celery and onion in remaining oil for 3 minutes. Add the mushrooms, carrot and garlic; saute 2-4 minutes longer or until vegetables are tender. , Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Meanwhile, cook spaghetti according to package directions., Stir chicken into tomato mixture; cook for 8-12 minutes or until chicken is no longer pink. Discard bay leaf. Drain spaghetti; serve with chicken mixture. Garnish with additional carrot if desired.
Nutrition Facts : Calories 393 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 968mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
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Adnan Gamer
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Jessica Maness
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe was pretty good. The sauce was flavorful and the chicken was cooked well.
nikala abramidze
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Sanjana Thakur
[email protected]The chicken was a bit dry, but the sauce was very tasty.
Austin Patterson
[email protected]I found this recipe to be too time-consuming. I would not recommend it for a weeknight meal.
Ajayi Hannah
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Amy Mckellar
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Seletha Williams
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Noe Bagtasos
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was flavorful and the chicken was moist.
Hydra with Gaming 2005
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
SpI DeX
[email protected]This dish was delicious and easy to make. I used boneless, skinless chicken breasts and it came out perfectly cooked.
StoneyRandall
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cacciatore sauce is so easy to make and it always comes out perfect.
Munshi G
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I especially loved the addition of the mushrooms and bell peppers.