SKINNY PUMPKIN BREAD
50% less fat • 29% fewer calories • 50% more fiber than the original recipe. We've scooped out some of the fat from this popular bread and spooned in whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottoms only of two 9x5-inch loaf pans with cooking spray. In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves until well blended.
- In medium bowl, mix pumpkin, milk, egg product and oil until well blended. Stir into flour mixture until well blended. Spoon batter evenly into pans.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 240 mg, Sugar 18 g, TransFat 0 g
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Khodor Awada2
[email protected]This pumpkin bread is a delicious and easy way to get your daily dose of pumpkin. I highly recommend it!
Biosnap
[email protected]I love that this pumpkin bread is made with whole wheat flour. It makes it a healthier option, and it still tastes great.
Prakash Rawal
[email protected]This pumpkin bread is perfect for fall! It's warm and comforting, and it fills the house with a delicious aroma.
Liam Hulik
[email protected]This pumpkin bread is a great base recipe. I like to add chocolate chips, nuts, or dried fruit to make it my own.
M Hassnat
[email protected]I followed the recipe exactly, but my pumpkin bread didn't turn out right. It was too dense and didn't have much flavor.
Ami tumer hote chai
[email protected]This pumpkin bread is a bit too dry for my taste. I think I'll add some extra pumpkin puree next time.
Rahim Sanny
[email protected]I'm not a huge fan of pumpkin bread, but this recipe is actually pretty good. It's not too sweet, and the pumpkin flavor is subtle.
Md halal Housen
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack or breakfast option.
Dem the Purr
[email protected]I made this pumpkin bread for a potluck, and it was a huge success! Everyone loved it, and they couldn't believe it was low in calories.
Samuel Douglas
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make, and it turns out perfect every time. I love that it's also healthier than most other recipes.
AS Gamer FF
[email protected]I was skeptical at first, but this pumpkin bread is actually really good! It's not too sweet, and the pumpkin flavor is just right. I'll definitely be making this again.
Jackie Rumph
[email protected]This pumpkin bread is a game-changer! It's so moist and flavorful, and it's surprisingly low in calories. I've made it several times now, and it's always a hit with my family and friends.