SKINNY SLOW-COOKER NEW ORLEANS-STYLE STUFFED PEPPERS
98% less sat fat • 69% less sodium than the original recipe. Whet your palate with this spicy, Cajun treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet cook chicken and celery in hot oil over medium heat until chicken is brown, stirring to break up chicken as it cooks. Drain tomatoes, reserving liquid. Add half of the tomatoes, the cooked brown rice, chile pepper, Cajun seasoning, and salt to chicken mixture. Remove tops, membranes, and seeds from sweet peppers. Spoon chicken mixture into peppers. Pour reserved tomato liquid and the remaining tomatoes into the bottom of a 5- to 6-quart slow cooker. Place peppers, filled sides up, on top of tomatoes in cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Transfer peppers to a serving plate. Serve with tomatoes from slow cooker.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 35 mg, Fiber 6 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 14 g, TransFat 0 g
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Nirob Black
[email protected]I'm not usually a fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly.
Theshnee Reddy
[email protected]These stuffed peppers are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Kareem Stiles
[email protected]I made these peppers in my slow cooker and they came out perfect. The peppers were soft and the filling was cooked through. I will definitely be making this recipe again.
Adrian Olguin
[email protected]These stuffed peppers are a great way to use up leftover rice and ground turkey. I also added some chopped vegetables to the filling for extra nutrition.
WILSON MUNYOOTI
[email protected]I tried this recipe for dinner last night and it was delicious. The peppers were tender and the filling was flavorful. My family loved it!
Suzan Kemmy
[email protected]I made these peppers for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Mahbubur rahman mir mahbub
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Binzeer Tasleem
[email protected]These peppers are so easy to make and they're so delicious. I love that they're healthy and low-calorie too.
Mashraful Islam
[email protected]I've made these peppers several times and they're always a hit. I love that I can change up the filling to suit my family's tastes.
Zoey Butler
[email protected]These stuffed peppers are a great way to get your kids to eat vegetables. My kids loved them and they didn't even realize they were eating healthy.
Zin Lay
[email protected]I made these peppers for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
J4d3n3ss
[email protected]I'm not usually a fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly.
Amanuel Adane
[email protected]These stuffed peppers are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Sharmin
[email protected]I made these peppers in my slow cooker and they came out perfect. The peppers were soft and the filling was cooked through. I will definitely be making this recipe again.
kingsley michael
[email protected]This recipe is a great way to use up leftover rice and ground turkey. I also added some chopped vegetables to the filling for extra nutrition.
Ayisha Jibril
[email protected]I tried this recipe for dinner last night and it was delicious. The peppers were tender and the filling was flavorful. My family loved it!
Steven Hildebrandt
[email protected]I made these peppers for a party and they were a hit! Everyone loved them. I especially liked that they were healthy and low-calorie.
rachana Khanal
[email protected]These stuffed peppers were amazing! So flavorful, and the right amount of heat. I will definitely be making these again!