SKIRT STEAK WITH CHARRED CHIMICHURRI RECIPE BY TASTY
This flavorful, yet time-saving dish can be made in just under 30 minutes. Thin flaps of skirt steak are pan-seared, then topped with an easy-to-make chimichurri sauce made with charred shallots, jalapeños and garlic for a smoky, herbaceous flavor. This recipe only uses one skillet and a food processor so clean-up will be a breeze!
Provided by Tikeyah Whittle
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over high heat until it begins to smoke.
- Brush the steaks with the vegetable oil and season liberally with salt and pepper.
- Place the steak in the skillet, working in batches as needed. Cook, flipping once halfway through, until charred on the outside and medium-rare inside, 4-8 minutes, depending on the thickness of the steak. If working in batches, wipe out the skillet between batches.
- Transfer the steaks to a cutting board and let rest for 10 minutes.
- Reduce the heat to medium-high. Add the garlic, shallots, and jalapeño and cook, turning as needed, until blackened in spots and softened, about 8 minutes.
- Transfer the vegetables to a food processor or blender. Add the parsley, cilantro, olive oil, oregano, and vinegar and purée until smooth. Season the chimichurri with salt and pepper. You should have about 1 cup.
- To serve, cut the steaks against the grain into ¼-inch thick slices. Transfer to a serving platter or plates and spoon the charred chimichurri over the top.
- Enjoy!
Nutrition Facts : Calories 500 calories, Carbohydrate 3 grams, Fat 39 grams, Fiber 0 grams, Protein 32 grams, Sugar 1 gram
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Bp amirul
[email protected]This recipe looks delicious! I can't wait to try it.
Oh I Alom
[email protected]I'm on a low-carb diet. Can I make this recipe without the rice?
Jamie Gaylor
[email protected]Can I make this recipe ahead of time?
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[email protected]I'm allergic to cilantro. Can I substitute another herb in the chimichurri sauce?
Merciful Servant Of Islam
[email protected]This recipe is too complicated for me. I'm not a very experienced cook.
Naseer U din Anjum
[email protected]I followed the recipe exactly, but the steak came out dry. I'm not sure what I did wrong.
Emmanuel mayowa
[email protected]The steak was a little tough, but the chimichurri sauce was amazing. I would definitely try this recipe again with a different cut of steak.
Md Arif
[email protected]This dish was easy to make and turned out great! The chimichurri sauce was especially good. I will definitely be making this again.
Adnan Danu
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The chimichurri sauce really made the difference. I would definitely recommend this recipe to anyone, even if you're not a steak lover.
Angie Hawkins
[email protected]This recipe is definitely a keeper! The steak was juicy and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Faisal Bhai
[email protected]I made this dish for my family last night and it was a huge success! The steak was cooked perfectly and the chimichurri sauce was tangy and flavorful. Everyone loved it.
SSENYENJERO CHRISTOPHER
[email protected]This skirt steak recipe was a hit at my last dinner party! The chimichurri sauce was especially delicious and really complemented the flavor of the steak. I highly recommend trying this recipe if you're looking for a flavorful and easy-to-make dish.