SKORDALIA (GARLIC SAUCE)
This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!
Provided by momaphet
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.
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Efa Beyan
[email protected]This sauce was a bit too thick for my liking. I think I'll add more liquid next time.
Numtaz Baloch
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Destaney Adams
[email protected]This sauce was a bit too garlicky for my taste.
Lania Rahiman
[email protected]This was a really good recipe. I'll definitely be making it again.
Markus
[email protected]I love this sauce! It's so versatile and can be used with so many different dishes.
ramzan sadir
[email protected]This is a great recipe for a quick and easy sauce. It's perfect for busy weeknights.
Asiya Patel
[email protected]This sauce is delicious! I love the way the garlic and almonds play off of each other.
Diamond Mays
[email protected]I've made this recipe several times, and it's always a hit. My family and friends love the garlicky flavor.
hassankhan khan
[email protected]This is a great recipe for a healthy and flavorful sauce. I love that it's made with wholesome ingredients.
Azam Butt
[email protected]Yum! This sauce is so flavorful and creamy. I love the combination of garlic, almonds, and lemon juice.
Rolah Subili
[email protected]This was my first time making skordalia, and it turned out great! I followed the recipe exactly, and it was easy to make. The flavor was amazing, and I will definitely be making it again.
Little Monster
[email protected]I love skordalia! It's such a versatile sauce that can be used with so many different dishes. I especially like it with grilled meats and fish.
Jaimee Paige
[email protected]This skordalia recipe was a hit! The garlic flavor was perfectly balanced with the other ingredients, and the consistency was smooth and creamy. I served it with grilled fish and roasted vegetables, and it was a delicious and healthy meal.