SKORTHALIA - GREEK GARLIC SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skorthalia - Greek Garlic Sauce image

This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried or boiled vegetables. We hope you will enjoy this tasty tasty sauce.

Provided by Baby Kato

Categories     Other Sauces

Time 20m

Number Of Ingredients 8

6 garlic cloves
salt, coarse
1 cup mashed potatoes
2 slices stale/dry white bread
1⁄3 cup olive oil, good quality
1 tablespoon lemon juice, fresh
1 tablespoon vinegar, white
black pepper, freshly ground

Steps:

  • 1. In a mortar and pestle pound the garlic with 1/2 tsp salt, until smooth.
  • 2. Add the potatoes and continue to pound and stir with pestle, until smooth.
  • 3. Next soak the bread in cold water and squeeze dry. Crusts should be removed.
  • 4. Add to the potatoes and garlic, pounding and stirring until smooth.
  • 5. Gradually add olive oil, lemon juice and vinegar, stirring vigorously.
  • 6. When smooth and light, add salt and pepper to taste.
  • 7. Chill in a covered bowl before using.

Md Alom Alom
[email protected]

This sauce is a keeper! It's so easy to make and it's always a hit with my family and friends.


Hugo L
[email protected]

I love the versatility of this sauce. It can be used on meat, fish, vegetables, and even pasta. It's a great way to add some extra flavor to any dish.


Chodriluqman
[email protected]

This sauce is a great way to add some extra flavor to your meals. It's also really easy to make, which is a bonus.


Esrat Bithi
[email protected]

I'm not usually a fan of garlic sauces, but this one is different. It's light and flavorful, and it doesn't overpower the other ingredients.


Rachelle Lee
[email protected]

This sauce is a staple in my kitchen. I love the way it brightens up any dish. It's especially good on grilled meats and fish.


Ali Slah
[email protected]

I'm a huge fan of garlic, so I knew I would love this sauce. And I was right! It's so flavorful and versatile. I've used it as a marinade, a dipping sauce, and a spread for sandwiches.


Gary
[email protected]

This sauce is a game-changer! It adds so much flavor to any dish. I've used it on chicken, fish, and vegetables and it's always a hit.


Paty Benavides
[email protected]

I love this sauce! It's so easy to make and it's always a crowd-pleaser. I especially love using it on grilled shrimp.


Mujammel Haque
[email protected]

This sauce is amazing! I used it on chicken and it was so flavorful and juicy. I can't wait to try it on other dishes.


Ryan Jackson
[email protected]

5 stars! This sauce is absolutely delicious. It has the perfect balance of garlic, lemon, and herbs. I will definitely be making this again.


Albert Ngiyimbere
[email protected]

This is one of the easiest and tastiest sauces I've ever made. I love that it uses simple, fresh ingredients and comes together in just a few minutes.


Zeenat Shahbaz
[email protected]

I was a bit hesitant to try this sauce at first, but I'm so glad I did! The flavor is surprisingly complex and delicious. It's the perfect addition to grilled meats or fish.


mb sonu
[email protected]

I'm always looking for new and exciting ways to use garlic, and this sauce definitely fits the bill. The combination of garlic, lemon, and herbs is simply divine. I'll be making this again and again.


Mark Honnell
[email protected]

This sauce was a total hit at my last dinner party! The flavor was incredible and it was so easy to make. Definitely a new favorite in my kitchen.