SKY-HIGH BISCUITS
INDIANA-"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." -Ruth Burrus, Zionsville
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Cut in butter until crumble. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 380mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Sk Sujon Vai
[email protected]These biscuits are the best I've ever had. I'll definitely be making them again and again.
Jahanger Afridi
[email protected]These biscuits are a must-try for any biscuit lover.
Abraham Kojo Asante
[email protected]I can't wait to try these biscuits. They look so delicious!
Yazz
[email protected]These biscuits are a great way to show your loved ones how much you care.
Oahidul Islam
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser.
Aamina Abfi
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Jordan Grabutt
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
LOUISE S
[email protected]These biscuits are a hit with my kids. They love the way they taste and the way they look.
Terry2020 Terry
[email protected]I'm always looking for new biscuit recipes, and this one is a keeper. Thanks for sharing!
Yvonne Ratlou
[email protected]These biscuits are a great way to use up leftover buttermilk.
Ishaque Angel
[email protected]I love the way these biscuits brown in the oven. They're so golden and delicious.
Mizan Odoy
[email protected]These biscuits are the perfect size for a snack or a side dish.
BLU3
[email protected]I'm not a big baker, but these biscuits were so easy to make. I was really impressed with the results.
Apny Loog
[email protected]These biscuits are so easy to make. I can have them on the table in no time.
Zion Christopher
[email protected]I love the versatility of these biscuits. I can serve them with anything from gravy to jam.
Khozibai Altinbek
[email protected]These biscuits are a great way to start the day. They're so fluffy and flavorful.
Sameria Sinak
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always perfect.
Raees Asd
[email protected]These biscuits are the perfect comfort food. They're so warm and satisfying.
mission daii
[email protected]I made these biscuits for my family and they loved them! They were gone in minutes.
Robert Denomme
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.