I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn.
Provided by Snacks
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h50m
Yield 8
Number Of Ingredients 21
Steps:
- Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 28.8 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 0.5 g, Sodium 1017.6 mg, Sugar 16.1 g
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Arrion Mcmorris
[email protected]These kabobs are a must-try for any kabob lover.
Maureen Mangbar Dos
[email protected]I'm definitely going to make these kabobs again.
mari A
[email protected]These kabobs are so good, I could eat them every day.
Lx AGUN
[email protected]I followed the recipe exactly and my kabobs turned out amazing! Thanks for sharing!
Rama Karki
[email protected]I'm not sure what I did wrong, but my kabobs came out dry and tough.
Khethang Mohlomi
[email protected]These kabobs are a bit time-consuming to make, but they're definitely worth the effort.
Bub Bras
[email protected]I found that the kabobs were a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
MD Arafat islma Sanny
[email protected]The only thing I would change about this recipe is to add more vegetables.
Nadimul Islam Nabin
[email protected]I made these kabobs for a potluck and they were gone in minutes. Everyone loved them!
Farah Wael
[email protected]These kabobs are perfect for summer grilling.
Alizey Soto
[email protected]I've never been a big fan of kabobs, but these ones changed my mind. They're so juicy and flavorful.
Jubayar Ahmed
[email protected]These kabobs are a great way to add some excitement to your weeknight dinner routine.
Ahmed Khalil
[email protected]I love that these kabobs can be made with any type of meat or vegetables. They're so versatile!
Parvej Ahmad
[email protected]The sauce is what really makes these kabobs special. It's the perfect balance of sweet, tangy, and spicy.
Kyrah Killion
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser.
Elias Baumgartner
[email protected]These kabobs were a hit at my last party! Everyone loved the sweet, tangy, and spicy flavors.