SLICE 'N' BAKE RICE KRISPIES COOKIES
These cookies are so good. I make them and freeze til ready to use. The amount really depends on how thin you slice the cookie.
Provided by MARIA MAC
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Mix all ingredients well, stirring in Rice Krispies last.
- Shape into long, thin rolls, double wrap in plastic wrap, and freeze.
- To bake, slice very thin while frozen, place on ungreased cookie sheet.
- Bake at 375 degrees F for 8 to 10 minutes until lightly browned.
- Keep the dough frozen and slice off the amount needed.
Nutrition Facts : Calories 83.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 12.8, Sodium 57.4, Carbohydrate 14.8, Fiber 0.3, Sugar 8.8, Protein 1.1
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Stonner Berry
[email protected]These cookies are delicious! I'm definitely going to make them again.
Lenore Nevermore
[email protected]I'm going to try making these cookies in a different shape next time.
balram Chaudhary
[email protected]These cookies are perfect for a holiday party.
foster family
[email protected]I'm going to try making these cookies with different flavors of Rice Krispies.
Infinity Vlogs
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
david thibane
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I thought they would.
Md Dinislam
[email protected]I'm going to try adding some chocolate chips to these cookies next time.
Nabukenya Sawuyah
[email protected]These cookies are perfect for a potluck or bake sale.
Osagie Gift
[email protected]I'm definitely going to try making these cookies again soon.
xia slays
[email protected]These cookies are a great way to use up leftover Rice Krispies.
Taha habib Kessouar
[email protected]Overall, I thought these cookies were pretty good. They're easy to make, and they taste good. I would definitely make them again.
Sadeq Yaar
[email protected]I had some trouble getting the cookies to slice evenly. They were a bit too soft.
Joe Shepard
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
zakirjanabbasi786
[email protected]I'm not a big fan of Rice Krispies, but I still liked these cookies. They're not too sweet, and they have a nice chewy texture.
Ali Alsaleh
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for kids to make.
Hopefiend
[email protected]I love that these cookies are made with Rice Krispies. They give them a unique texture and flavor.
Jennifer Reagan
[email protected]These cookies are so addictive! I can't stop eating them.
Jam Abdullah
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of crispy and chewy.
Otta ayro
[email protected]These cookies were a huge hit at my kids' birthday party! They're so easy to make, and they taste delicious.