SLIDERS
We love grilling sliders in the summertime. You get the same great taste of a regular size hamburger in a smaller, easy to handle form. Amy's sliders are seasoned very well. It doesn't take away from the natural flavor of the beef. Place the sliders on soft Hawaiian sweet rolls and top with your favorite toppings for one easy and...
Provided by Amy Gagliardi
Categories Beef
Time 15h30m
Number Of Ingredients 6
Steps:
- 1. Mix ground beef with Worchestershire sauce, onion powder, and garlic salt. Form into patties that are thin and bigger than the Hawaiian rolls (80-20 beef will shrink). I used one of those cheap plastic patty forms and made the patty just shy (1/2") from the edge.
- 2. Heat grill on high. Place patties on the grill to sear the first side and turn the heat down to medium. Cook 2-3 minutes, flip and cook another 2-3 minutes until juices run clear. Top with cheese of your liking to melt.
- 3. Serve with rolls and toppings of your choice (i.e. shredded lettuce, chopped tomatoes, sliced baby dills, finely sliced sweet onion, etc.).
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masood malik
[email protected]These sliders are a great way to get kids involved in the kitchen. They can help you assemble the sliders and they'll love eating them.
Laila Amira
[email protected]I love that these sliders can be made ahead of time. It makes them perfect for busy weeknights.
Damian Mannerz
[email protected]These sliders are a great way to use up leftover meat. I often make them with leftover steak or chicken.
Jackie Mackay
[email protected]I love making these sliders for potlucks and parties. They're always a hit and they're so easy to transport.
keithchris sibanda
[email protected]These sliders are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
barbie namilimu
[email protected]I made these sliders for my friends and they were a huge hit! They loved the combination of flavors.
Faisal HumaYan
[email protected]These sliders are delicious and so easy to make. I love that I can customize them to my liking.
neal watson
[email protected]I've made these sliders several times and they're always a hit. They're so versatile and can be made with any type of meat or cheese.
Bindu Khalra
[email protected]These sliders are the perfect party food. They're easy to eat and everyone loves them.
Cristina Depnag
[email protected]I love how easy these sliders are to make. I can whip up a batch in no time and they're always a crowd-pleaser.
ozee vee
[email protected]These sliders were delicious! The combination of flavors was perfect and they were so easy to make.
Bishant Lama
[email protected]I made these sliders for my family and they were a huge success! The kids loved them and even my picky husband went back for seconds.
muhammad zasx
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.