SLIDERS
Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
- Slice the buns in half crosswise and toast the halves cut side down on the grill.
- Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
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Javed baladi
[email protected]I've made these sliders several times now and they're always a hit! They're perfect for parties or game day.
Dominique Gunn
[email protected]These sliders were so easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy meal.
abdulla noyon
[email protected]I thought these sliders were just okay. They weren't bad, but they weren't amazing either. I probably wouldn't make them again.
Prakash Chhetri
[email protected]These sliders were delicious! I especially loved the combination of flavors in the sauce. I will definitely be making these again.
Lorie's Channel
[email protected]I found these sliders to be a bit dry. I think I would add more moisture next time, perhaps with some additional sauce or cheese.
HIRUVA YT
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but with less cayenne pepper.
Fire King004
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for parties or game day.
Muhsin Abbasi
[email protected]These sliders were easy to make and very tasty. I would definitely recommend them.
Elijah Money
[email protected]I made these sliders for my family and they were a big hit! The sauce was especially delicious.
Pemale Paul
[email protected]These sliders were a huge hit at my party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.