SLIMMING WORLD BUTTERNUT SQUASH AND BACON RISOTTO RECIPE - (3.7/5)
Provided by รก-24132
Number Of Ingredients 10
Steps:
- 1. Heat a large, non-stick frying pan over a medium heat. Add the leek, onion and bacon and stir-fry for 3-4 mins. 2. Add the garlic, rice, peas and butternut squash and stir-fry for 2-3 mins. Add a ladleful of the boiling stock and stir and cook until the liquid is absorbed. Repeat, adding a ladleful at a time, until half the stock is used up. 3. Continue to cook in this way until the stock is used up and the rice is creamy and al dente, and the squash is tender. This should take about 20-25 mins (took mine about 40 mins, but I like my rice cooked, not al dente!!). 4. Remove from the heat, season well (I seasoned while it was cooking) and stir in the chopped chives. Serve ladled into warmed bowls and eat immediately.
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Saiful Mallik
[email protected]This risotto was amazing! The butternut squash and bacon were a perfect combination, and the risotto was cooked to perfection. I will definitely be making this again and again!
Jamar Channel
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful. I will definitely be making this again!
Johana Gonzalez
[email protected]This risotto was a bit too rich for my taste. The butternut squash and bacon were good, but the risotto itself was just too heavy. I think it would be better with less butter and cream.
Mazen Hassan
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy, flavorful, and the butternut squash and bacon were delicious. I will definitely be making this again!
Alyx Dahmen
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper. The butternut squash and bacon were good, but the risotto itself was just okay.
Marilyn Carter
[email protected]I made this risotto for my family and they loved it! It was creamy, flavorful, and comforting. The butternut squash and bacon were the perfect combination. I will definitely be making this again!
Mimoibrahim
[email protected]This was the best risotto I've ever had! The flavors were incredible and the texture was perfect. I will definitely be making this again and again!
Otlhugile Mhlanga
[email protected]This risotto was amazing! The butternut squash and bacon were a perfect combination, and the risotto was cooked to perfection. I will definitely be making this again!
Ahmed Nour
[email protected]I'm not a huge fan of butternut squash, but I was pleasantly surprised by this risotto. The bacon and cheese really helped to balance out the sweetness of the squash. The risotto was also very creamy and flavorful. I would definitely make this again!
Roney Cruz
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful. I added a bit more cheese than the recipe called for, and it was perfect. Will definitely be making this again!
Jon Kelmendi
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The butternut squash and bacon were the perfect combination, and the risotto was cooked to perfection. I will definitely be making this again!
Md hanif Hose
[email protected]This risotto was an absolute delight! The combination of butternut squash and bacon was simply divine, and the creamy sauce was incredibly flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!