SLIMMING WORLD GREEN DAY CANNELLONI
A delicious guilt free pasta meal for those on the slimming world eating plan. This recipe states it will serve 4, but I only managed to fill 8 tubes instead of the 12 stated. I also would cut down the sweetener to 1 tsp as I found it overpowering. This works out at 1 syn per serving if serving 2.
Provided by Frugal Fifer
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 200c/400f/Gas6.
- Blanch spinach in boiling water for 30 seconds, drain and place in a bowl.
- Mix together the quark and cottage cheese.
- Crush 1 clove of garlic and stir into the mixture with the lemon zest 1/2 the basil, the parsley and the egg yolk. Add the mixture to the spinach, season to taste and combine. Spoon mixture into tubes and place in an oven-proof dish.
- Crush the remaining garlic and mix with the passata, sweetener and remaining herbs. Season to taste. Pour over the pasta, sprinkle with the parmesan and bake for 20 minutes until bubbling.
- Garnish with fresh basil leaves and serve with a salad.
Nutrition Facts : Calories 117.1, Fat 2.6, SaturatedFat 1.1, Cholesterol 51.3, Sodium 717.5, Carbohydrate 15.9, Fiber 3.9, Sugar 6.5, Protein 10.2
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Vann Takang
[email protected]This recipe is a winner! The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
NFG TV
[email protected]I've made this recipe several times now and it's always a hit with my family. The cannelloni are cheesy and flavorful, and the spinach and ricotta filling is delicious. I highly recommend this recipe!
Khan Jamal
[email protected]This is a great recipe for a quick and easy weeknight meal. The cannelloni cook up quickly and the filling is flavorful. I usually serve it with a side salad.
Sibtain Ali
[email protected]I love this recipe! The cannelloni are always cooked perfectly and the filling is delicious. I usually add a bit of extra cheese to the top before baking.
Shila Halder
[email protected]This recipe was easy to follow and the cannelloni turned out great. The filling was creamy and flavorful. I will definitely be making this again.
Prince Lamin
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The cannelloni were delicious and the filling was creamy and flavorful. I will definitely be making this again.
Richard theCreator
[email protected]This recipe is amazing! The cannelloni were so cheesy and flavorful. I loved the spinach and ricotta filling. I will definitely be making this again.
Abdullah Shoukat
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy cannelloni. I've already made it twice and I'm sure I'll be making it again soon.
Ashely Cipriani
[email protected]This recipe is a keeper! The cannelloni were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again and again.
Biruk Alemu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the cannelloni and I got lots of compliments. I'll definitely be making this again for future parties.
Patricia Murray
[email protected]This was my first time making cannelloni and it turned out great! The recipe was easy to follow and the cannelloni were delicious. I will definitely be making this again.
Kamala Khadka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cannelloni are perfectly cooked and the filling is creamy and flavorful. I highly recommend this recipe!
Annelyssa Avina
[email protected]This is one of my favorite Slimming World recipes. It's so easy to make and always turns out great. I usually add a bit of extra garlic and chili flakes to give it a bit of a kick.
Katlyn Skelton
[email protected]I tried this recipe last night and it was a hit! The cannelloni were cheesy and flavorful, and the spinach and ricotta filling was delicious. I'll definitely be making this again.