SLIM'S BAD ATTITUDE NACHO SAUCE
This hearty nacho cheese dip is better than your average thrown-together, processed-cheese nacho mix. Serve during the big game or party, or bring with you to work and watch the pot get scraped clean. Serve with yellow corn tortilla chips and pickled jalapeno slices.
Provided by SEANS11
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Pour the cheese sauce into a large slow cooker. Cover, and set to High.
- Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.
- Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 23 g, Cholesterol 69.7 mg, Fat 34.8 g, Fiber 3.1 g, Protein 14.2 g, SaturatedFat 12.1 g, Sodium 1796.5 mg, Sugar 7.2 g
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Sharuah Kabuye
[email protected]I highly recommend this nacho sauce recipe. It's easy to make and absolutely delicious.
Lucia Ade
[email protected]This sauce is the perfect addition to any Mexican-themed meal. It's also great for game day parties.
Yvette Bristow watts
[email protected]I love that this sauce is so versatile. I've used it as a dip for nachos, fries, and even wings.
Respect Moments
[email protected]5 stars! This nacho sauce is the best I've ever had. It's so flavorful and cheesy. I can't wait to make it again.
Maabena Unique
[email protected]This recipe is a keeper. I've made it several times already and it's always a crowd-pleaser.
biggy rita
[email protected]I made this sauce for a potluck and it was a huge success. Everyone raved about how delicious it was.
Marlina King
[email protected]This nacho sauce is a hit at every party I bring it to. It's always the first thing to go.
Sami Uzzaman
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious sauce that everyone will love.
Ben Martin
[email protected]This sauce is the perfect balance of spicy and creamy. It's perfect for dipping nachos, fries, or even just eating with a spoon.
Lex Moreno
[email protected]I've never been a big fan of nacho sauce, but this recipe changed my mind. It's so flavorful and addictive. I can't wait to make it again.
Jannatul Rakhi
[email protected]5 stars! This nacho sauce is everything I was looking for and more. It's cheesy, spicy, and has the perfect amount of tang. I'll be making this for all my future gatherings.
sanjiv Jha
[email protected]I doubled the recipe and it was still gone in no time. Everyone loved it. Will definitely be making this again.
XXcrazy_gamezXX
[email protected]This sauce is a game-changer for my nacho nights. It's so creamy and flavorful, and it pairs perfectly with my favorite toppings.
goma karki
[email protected]I've tried many nacho sauce recipes, but this one is by far the best. The chipotle peppers add a smoky flavor that I absolutely love. Highly recommend!
Mustafa Tawfik
[email protected]This nacho sauce is the perfect blend of heat and flavor. I love the addition of diced tomatoes and green onions. It really takes the sauce to the next level.
jc
[email protected]So easy and delicious! I love that I can make this sauce in just a few minutes. It's perfect for a quick snack or party appetizer.
Asavela Somlenze
[email protected]This recipe is amazing. The sauce came out creamy and cheesy, with a great kick of spice. I'll be using this recipe for all my future nacho parties.
Deliwe Solani
[email protected]I made this sauce for my family and they loved it! The zesty flavor was perfect for our nachos and tacos.
Abiba Kabia
[email protected]This nacho sauce was an absolute hit at our party! It had the perfect balance of spice and flavor. Will definitely be making this again.