SLOPPY JOE POCKETS
Sloppy Joes inside a turnover -- tasty and fun!
Provided by Sissy's Momma
Categories Appetizers and Snacks Pastries
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Cook and stir the ground beef and onion in a skillet over medium heat, breaking the meat up into crumbles as it cooks, until the meat is well browned, about 10 minutes. Drain the fat from the beef in a colander. Return beef to skillet, and stir in sour cream, ketchup, salt, and garlic powder. Bring the mixture to a simmer, reduce heat, and simmer while you make the pockets.
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll the biscuits on a floured work surface, and lightly roll each biscuit out to a square about 4 inches on a side. Arrange the squares on a baking sheet. Spoon 2 to 3 tablespoons of the beef mixture into the center of each square, and fold a corner over to meet its opposite corner, making a triangle. Seal the edges with a fork, and cut three small slits into the top of each pocket.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Brush each pocket with melted butter.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 15.4 g, Cholesterol 30.4 mg, Fat 11.3 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 4.6 g, Sodium 530.3 mg, Sugar 4.5 g
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Js dinesh Dhanwani
[email protected]Not bad, but not great. The sloppy joe filling was a bit bland.
Raja Zeb
[email protected]These were so easy to make and they tasted delicious! I will definitely be making these again.
Aiyan Ahmed
[email protected]The sloppy joe pockets were a bit too sloppy for my taste. I think I would have preferred a thicker filling.
Abubakar Siddiq
[email protected]I followed the recipe exactly and the sloppy joe pockets turned out great. They were easy to make and my kids loved them.
arnold
[email protected]These sloppy joe pockets were a hit with my family! The filling was flavorful and the crescent roll crust was crispy and flaky. I'll definitely be making these again.