SLOVAK CHRISTMAS EVE BOBALKY
This recipe came from my grandmother to my mother and me. I always had a hard time finding the finely ground poppy seed that looks black. The stores here have poppy seed but it is not finely ground and it is grey in color. I even tried to re grind it in the food processor to no avail. I decided to try the Solo brand poppy seed. It worked out wonderful and I didn't have to cook it. I also use the frozen rolls instead of baking the braided bread. It tastes the same
Provided by Jane from Ohio
Categories Czech
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bake the rolls the night before and put aside.
- Cut each roll in half and then each half in thirds.
- Place the cut rolls in a colander and pout the boiling water over the rolls.
- boil the three cups of milk.
- add the honey, according to taste
- Stir well about 1 to 2 minutes.
- pour over the poppy seed and mix.
- Add to the Bobalky.
- Mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #side-dishes #easy #european #holiday-event #czech #christmas
You'll also love
waseem attar
[email protected]These bobalky were a bit time-consuming to make, but they were worth the effort. They were so light and fluffy, and the poppy seed filling was amazing. I will definitely be making these again for special occasions.
Jaquita Martin
[email protected]I'm not a baker, but these bobalky were surprisingly easy to make. They were also very delicious. I will definitely be making these again.
Name Farooqi
[email protected]These bobalky were a great way to use up some leftover poppy seeds. They were easy to make and turned out so good. I will definitely be making these again.
Dimples Haze
[email protected]I've been making these bobalky for years and they're always a hit. They're a delicious and festive treat that everyone loves.
Oloyede Esther
[email protected]I made these bobalky for my family and they loved them! They said they were the best bobalky they've ever had. I'm so glad I found this recipe.
Khethokthula Sphe
[email protected]These bobalky were a little dry for my taste, but they were still good. I think I would add a little more liquid to the dough next time.
L.D.
[email protected]I've never had bobalky before, but I'm so glad I tried this recipe. They were absolutely delicious! The dough was perfectly cooked and the poppy seed filling was sweet and nutty. I will definitely be making these again.
Lindy Robertson
[email protected]These bobalky were a bit time-consuming to make, but they were worth the effort. They were so light and fluffy, and the poppy seed filling was amazing. I will definitely be making these again for special occasions.
M Faheem
[email protected]I'm not a baker, but these bobalky were surprisingly easy to make. They were also very delicious. I will definitely be making these again.
akala ross
[email protected]These bobalky were a great way to use up some leftover poppy seeds. They were easy to make and turned out so good. I will definitely be making these again.
Pradip Bohara
[email protected]I've made these bobalky several times now and they always turn out perfect. They're a delicious and festive treat that everyone loves.
Sobiya Ahmad
[email protected]I made these bobalky for my Slovakian grandmother and she loved them! She said they were just like the ones she used to make when she was a child. I'm so glad I found this recipe.
Siyabonga Mphuthi
[email protected]These bobalky were a little dry for my taste, but the poppy seed filling was delicious. I think I would add a little more liquid to the dough next time.
Bhupraj Adhikari
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed these bobalky. The dough was light and fluffy, and the poppy seed filling was not overpowering. I would definitely make these again.
Eleeza Bustamante
[email protected]These bobalky were a little more work than I expected, but they were worth it. They were so delicious and everyone loved them. I will definitely be making these again for special occasions.
Lauralee Masuda
[email protected]I've never had bobalky before, but they were amazing! The dough was perfectly cooked and the poppy seed filling was sweet and nutty. I will definitely be making these again.
sasa sasa11
[email protected]These bobalky were a hit at our Christmas Eve dinner! They were so light and fluffy, and the poppy seed filling was delicious. I will definitely be making these again next year.