SLOW-BAKED SALMON WITH AVRUGA CAVIAR SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 250°F.
- Spread butter over bottom of a 13- by 9-inch baking dish and sprinkle with 1/2 teaspoon fleur de sel. Put salmon, skin sides down, in dish and bake, uncovered, until just cooked through, 30 to 35 minutes.
- About 10 minutes before salmon is done, put créme fraîche in a 1- to 1 1/2-quart heavy saucepan and heat over low heat, stirring occasionally, until just melted. Transfer to a blender along with water and caviar and purée into a very smooth emulsion. Return to saucepan and keep warm, uncovered, over very low heat, stirring occasionally. Thin sauce slightly with a little additional hot water if too thick.
- Just before salmon is done baking, heat oil in a 12-inch skillet over moderately high heat until hot but not smoking, then add greens in 3 batches, stirring and turning with tongs until greens are slightly wilted before adding each new batch, and continue to cook, stirring, until completely wilted, 1 to 2 minutes. Push greens to one side of skillet and pour off liquid (discarding it). Divide greens among 4 plates. Top greens with salmon and season lightly with fleur de sel, then squeeze some of lime juice from wedges over salmon. Stir 1/2 teaspoon lime juice into sauce and spoon onto plates.
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Jacque Victor
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Noel Wood
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Chandan Ray
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted potatoes and asparagus.
Mpho Maropola
[email protected]This was a delicious and easy-to-make dish. The salmon was flaky and moist, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Shanaaz Gamiet
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Victor Shativ
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Sardar Majid
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted potatoes and asparagus.
good aaron
[email protected]This was a delicious and easy-to-make dish. The salmon was flaky and moist, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Queen Anny
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Linda Chanakira
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the sauce is delicious. I served it with a side of rice and it was a perfect meal.
Jessica Staton
[email protected]I made this dish for my family and they loved it! The salmon was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Asim Raza
[email protected]This was a delicious and elegant dish. The salmon was cooked perfectly and the sauce was divine. I served it with a side of roasted vegetables and it was a perfect meal.
Qadeem Khan
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted potatoes and asparagus.
GAMER MUSA
[email protected]This dish was easy to make and turned out great! The salmon was cooked evenly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Brody Slaughter
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
supperjam2311
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Renuka Ranasingha
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The salmon was cooked perfectly and the sauce was divine. I will definitely be making this again.
Jhangirahmed Jhangirahmed
[email protected]This salmon dish was a delightful culinary experience. The fish was cooked to perfection, with a tender and flaky texture. The avruga caviar sauce added a luxurious and briny flavor that complemented the salmon beautifully. I highly recommend this re