SLOW-COOKED APRICOT-THYME CHICKEN (REDUX)
I acted on some of the comments of the brave souls in RSC#15 who tried this and changed the amount of onion soup from the original! Their input, I promise you, make it a better recipe. A blend of sweet and savory flavors transforms this inexpensive meat into an enticing meal that looks special even though it's made simple in a slow cooker. Use a low-sodium soup mix or ChefDee's Substitute for 1 Envelope Onion Soup Mix and sugar-free preserves for a healthier version.
Provided by East Wind Goddess
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken thighs with salt and pepper.
- In a pan, heat oil and butter and place chicken thighs in it. Saute until lightly browned.
- Arrange chicken pieces in 3-4 quart slow cooker.
- Use the sherry to deglaze the pan, stirring until the volume is reduced by half.
- Mix remaining ingredients in the pan and pour over chicken. Stir to coat.
- Cover crock pot and cook on low for until chicken is thoroughly cooked and tender. In my hamilton Beach, it's about 4 hours, but cooking times vary so much in slow cookers, it's best to check.
- Optional: When the dish is almost ready, combine the cornstarch with 3 tablespoons liquid from the crock pot and mix until smooth. Add back to the crock pot; turn to high for 10-15 minutes until sauce is thickened.
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Umair Kaloi
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too salty for my taste, but I would definitely make this again.
Rai Roshan
[email protected]This dish was a bit too sweet for my taste, but I can see how others might enjoy it. The chicken was cooked well and the sauce was flavorful.
Abigail Jones
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I love that it's a one-pot dish, so cleanup is a breeze.
officialLodyballer Prosper
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredible.
hayat bongson
[email protected]I found this recipe to be just okay. The chicken was cooked well, but the sauce was a bit too tangy for my taste.
Tshegofatso Moloto
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was too sweet. I will not be making this again.
your Tv
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
Umair Alvi
[email protected]This recipe was a winner! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Ben King
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Teeboner Vaslpygewana
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the chicken and the sauce. I highly recommend this recipe.
MILLICENT NAPE
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the apricot-thyme sauce was divine. I will definitely be making this again.
Monica Attipoe
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is amazing. I love that it's a one-pot dish, so cleanup is a breeze.
Fannu Video help Trips
[email protected]This dish was a hit with my family! The chicken was so tender and juicy, and the apricot-thyme sauce was the perfect complement. I served it over rice, and it was a delicious and easy meal.