SLOW-COOKED BEAN MEDLEY

Slow-Cooked Bean Medley image

I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. -Peggy Gwillim, Strasbourg, Saskatchewan

Provided by Taste of Home

Categories Side Dishes

Time 5h25m

Yield 12 servings.

Number Of Ingredients 18

Previous Next

Ingredients

1-1/2 cups ketchup
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup packed brown sugar
1/2 cup water
1/2 cup Italian salad dressing
2 bay leaves
1 tablespoon cider vinegar
1 teaspoon ground mustard
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.

Nutrition Facts : Calories 255 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic exchanges

*** Explore more Slow-Cooked Bean Medley Recipes »

Comment
Leave a comment

Kingsley John

[email protected]

This recipe was a disaster! The beans were hard and the sauce was watery. I would not recommend this recipe.

Dovydas Skrupskelis

[email protected]

This dish was a bit bland for my taste. I added some extra spices and it was much better.

Kandeke Shafic

[email protected]

I'm not a big fan of beans, but this dish was actually really good. The beans were tender and the sauce was flavorful. I would definitely make this again.

Abdullah rajput Rajpot

[email protected]

This recipe was easy to follow and the results were amazing! The beans were tender and the sauce was flavorful. I added some extra vegetables to the dish and it was a complete meal.

Kevin McCormick

[email protected]

I made this dish last night and it was delicious! The beans were perfectly cooked and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.

CT-1509 Arc Domino

[email protected]

This slow-cooked bean medley was a hit! The beans were tender and flavorful, and the sauce was rich and savory. I loved the variety of beans in the dish, and the addition of vegetables made it a complete meal. I will definitely be making this again!

Name

Message