SLOW-COOKED CORN ON THE COB
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.
Nutrition Facts : Calories 161 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Yanni Morshed
[email protected]I love that this recipe is so versatile. I've used it to make corn on the cob with different types of herbs and spices, and it's always delicious.
Nishant Yadav
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Amanullah Mani
[email protected]I've tried other slow cooker corn on the cob recipes, but this one is by far the best. The corn comes out so tender and flavorful.
Prakash kc59
[email protected]This is the best way to cook corn on the cob. It's so easy, and the corn comes out perfect every time.
mumtaz madak
[email protected]I'm not a big fan of corn on the cob, but this recipe made me a believer. The corn was so tender and juicy, and the butter and herbs added a delicious flavor.
Nouman Sajjad Nouman Sajjad
[email protected]This recipe is so simple, but it's so delicious. I love the way the corn comes out so tender and flavorful.
Dave bisi
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for grilled chicken or fish.
H.M Rana
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and this was the perfect way to use it up.
Habibullah roonjha
[email protected]I love that you can customize this recipe to your own taste. I added some chopped bacon and red pepper flakes for a little extra flavor.
Hasnain Qazi
[email protected]This is the easiest way to cook corn on the cob. Just throw it in the slow cooker and forget about it. It's perfect for a busy weeknight meal.
Camren Smith
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The slow cooker method really brings out the sweetness of the corn, and the butter and herbs add a delicious flavor.
Alex sandford
[email protected]This recipe was a total hit! The corn on the cob turned out perfectly tender and juicy, with a slightly smoky flavor from the slow cooker. I'll definitely be making this again.