SLOW-COOKED PERNIL (PUERTO RICAN PORK)
Steps:
- Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic. Combine the remaining ingredients and pour over pork. Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork. The next day, remove the crock pot and cook on low, 8 hours. After 8 hours, remove pork and shred using two forks. Remove liquid from crock pot and add pork back to crock. Add about 1 cup of the liquid back and adjust salt, pepper and cumin (you will probably need to add more). Let it cook another 15-30 minutes. Serve over cooked rice and black beans.
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Bola Matilda
[email protected]I'm not a big fan of pork, but this pernil recipe changed my mind. The pork was so tender and juicy, and the flavors were amazing. I'll definitely be making this again.
Tokiso Khusto
[email protected]This pernil recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the flavors are amazing. I will definitely be making this again.
Tye Thorne
[email protected]I've made this pernil recipe several times now, and it's always a hit. The pork is cooked to perfection, and the adobo marinade gives it so much flavor. I highly recommend this recipe!
Imran amjad Official
[email protected]This pernil recipe is a family favorite. The pork is always tender and juicy, and the flavors are amazing. I highly recommend this recipe!
Nusrat Moon
[email protected]I followed this recipe exactly, and the results were amazing. The pork was fall-off-the-bone tender and the flavors were incredible. I will definitely be making this again.
Sumbul Intikhab
[email protected]This pernil recipe is a must-try for any pork lover. The pork is cooked to perfection, and the adobo marinade gives it so much flavor. I highly recommend this recipe!
Alfie Dudley
[email protected]I'm not a big fan of pork, but this pernil recipe changed my mind. The pork was so tender and juicy, and the flavors were amazing. I'll definitely be making this again.
Kegin Rogers
[email protected]This pernil recipe was easy to follow and the results were delicious. The pork was so tender and flavorful, and the crispy skin was perfect. I will definitely be making this again.
Ifeanyi Micah
[email protected]I've made this pernil recipe several times now, and it's always a hit. The pork is always tender and juicy, and the flavors are amazing. I highly recommend this recipe!
Catherine Ngoroma
[email protected]This recipe is a keeper! The pork was incredibly tender and flavorful. The adobo marinade really made a difference. I will definitely be making this again.
Shawkat Ali
[email protected]I made this pernil for a party, and it was a huge hit! Everyone raved about how delicious it was. The pork was so moist and flavorful, and the crispy skin was perfect. I will definitely be making this again.
Bridget Laxey
[email protected]This was my first time making pernil, and it turned out great! The pork was perfectly cooked, and the adobo marinade gave it so much flavor. I'll definitely be making this again.
Kesh Sharma
[email protected]I'm Puerto Rican, and this pernil recipe is as authentic as it gets. The flavor is amazing, and the pork is so tender. I highly recommend this recipe!
Mian Khuram
[email protected]This recipe was easy to follow and the results were fantastic. The pork was moist and juicy, and the flavors were incredible. I will definitely be making this again!
Mughal Writes
[email protected]I've tried many pernil recipes, but this one is by far the best. The adobo marinade is amazing, and the slow cooking method results in fall-off-the-bone pork. Highly recommend!
Haroon Azam
[email protected]This pernil recipe is a winner! The pork was so tender and flavorful, and the crispy skin was perfection. My family loved it, and I'll definitely be making it again.