SLOW-COOKED RIBS
Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.-Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
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jonah diamond pounds
[email protected]I'm definitely making these ribs again. They were so easy to make and they tasted amazing.
Richard Hood
[email protected]These ribs were a great way to feed a crowd. I made them for a party and everyone loved them.
sad girl raima
[email protected]I'm not sure what I did wrong, but my ribs came out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Halima Mohamed5945
[email protected]I've been cooking ribs for years, and this recipe is by far the best I've ever tried. The ribs were fall-off-the-bone tender and the sauce was amazing.
Abdirahman Caddeh
[email protected]These ribs were a huge disappointment. They were tough and dry, and the sauce was bland.
AB Gamer
[email protected]I'm not a big fan of ribs, but I have to admit that these were pretty good. The meat was tender and the sauce was flavorful.
Maabena Unique
[email protected]I made these ribs for my family and they loved them. Even my picky kids ate them up.
Jewel Shardar
[email protected]These ribs were absolutely delicious! I will definitely be making them again.
Tambou God'spower
[email protected]I followed the recipe exactly, but my ribs didn't come out as tender as I would have liked. I think I might need to cook them for longer next time.
Choolwe Mudenda
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Rajendar Pandit
[email protected]I was a bit skeptical about cooking ribs in a slow cooker, but I'm so glad I tried it. They came out incredibly tender and juicy.
Ramona Roberts
[email protected]I've tried many slow cooker rib recipes, but this one is definitely my favorite. The sauce is perfectly tangy and sweet.
Nita Campoy
[email protected]These fall-apart ribs were a hit at my last party! So tender and flavorful.