SLOW-COOKED STUFFED PEPPERS
My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. -Michelle Gurnsey, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until peppers are tender and filling is heated through, 3-4 hours . If desired, serve with sour cream.
Nutrition Facts : Calories 317 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 565mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges
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Uyanna Chigozie
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
peace eboagwu
[email protected]I'm not sure what I did wrong, but my stuffed peppers were a disaster. The filling was dry and the peppers were mushy.
Prakesh Basnet
[email protected]The recipe was easy to follow, but the peppers were a little overcooked. I would cook them for a shorter amount of time next time.
Yuvansri Yuvansri
[email protected]These stuffed peppers were a little bland for my taste. I think I would add more seasoning next time.
maramawit tesfaye
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
MUGIRANEZA Nelson
[email protected]The recipe was easy to follow and the peppers turned out great. I used a variety of fillings, including ground beef, turkey, and vegetables.
Lesedi Phetoe
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them!
Blessing Vincent
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.